I read this the other day and i thought it was kind of gross.. Hershey process milk chocolate, invented by Milton S. Hershey, founder of The Hershey Company , is able to be produced more economically, by being less sensitive to freshness of the milk. Although the process is still a trade secret, experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This compound gives the product a particular sour, "tangy" taste, to which the American public has become accustomed, to the point that other manufacturers now simply add butyric acid to their milk chocolates.[3] cadburys is the main chocolate here and while i like it, my favourites are bouchee!
Oh man....Dark chocolate is the shiznat...can't be beat. I think it may be a learned taste though...the first time I had it I didn't like it...but today when I had it, it strangely didn't even taste bitter anymore...just damn good.
isn't there some sort of copyright infringement going on here? dark chocolate is the only kind of chocolate that is actually good plain