What did you cook today?

Instant Cheese Cake

1 12oz coffeemate creamer
4 pack vanilla pudding
2 lemons
20 vanilla wafers
4 tbs butter

Crush wafers and add melted butter. Pat down to make crust.

In separate dish, spoon in pudding, squeeze lemons and stir into pudding. add remainder a little at a time. Stir well each time you add creamer to mixture. Stir in enough to make it thick about 9 oz of the creamer. Pour pudding mix on top of crust.

(chill by placing dish in fridge, but OK even if not chilled.)

 

80 lbs wings, twice baked potatoes, roasted corn, special sour cream sauce, and a bunch of hamburgers…

 

Yesterday I made homemade chicken soup, so today I used leftover broth to make a quick eggdrop mushroom soup. With oh so yummy black olive chiabatta buns (bakery bought).

 

bbq t-bone and a potato

 

Mmm, I haven't had a T-Bone in ages. But I had another striploin with peppercorn sauce the other day, with roasted rosemary potatoes, tarragon oyster mushrooms and wax beans.

 

You are such a gourmet! :drool5: Can I come to your place for dinner?

 

Ok! Maybe you can bring a jar of pickles or relish!

 

Oh I'll bring the pickle relish, baby!

 

Do a couple hot dogs in the microwave count?

 

Just made a four egg omelette for a very early morning breakfast.

 

My toasted bagels (with cream cheese) counted so why not hot dogs in the microwave :2thumbsup:


Hotwater

 

coco puffs cereal

 

Decidedly not cooked, GTFO

 

Never know... he could have some crazy recipe with cereal




I cooked what I am currently eating-chicken cordon blue (is that spelled right? Hm, have no idea. Oh well.) and corn on the cob. Freaking delicious... I was very hungry.

 

Ingredients; cooked and fermented Brown rice, Linguica sausage, bacon, green onions, curly parsley, cilantro, extra virgin olive oil and garlic (not pictured)



Coarse grind all ingredients ( check out my old time food processor )



Add olive oil and mix thoroughly



Slow fry a serving size in butter on low heat

 

Yum.

 

local free range eggs





As served (with a little hot sauce on the eggs)

 

Love seeing the whole process! It looks delicious. And you probably lost a few pounds grinding the ingredients with your nifty state-of-the-art-food processor!

We had lobster today. It's been a while, so we dug in so quickly, I didn't get a picture! We had it with a baguette and asparagus, and melted garlic butter. Yum!

 

Goodness... I just ate not that long ago and the last two posts have STILL succeeded in making me hungry. (the 2nd hash pics) and just talk of lobster. I love lobster AND asparagus. Yum. When I grill a seafood pot (last time, couple wks ago, it was crab legs, shrimp, muscles, sausages, corn on the cob n potatoes) but have done lobster also...anyways, I always like to try to grill asparagus with it.

 

Stop it you two... I haven't had any good seafood in years it seems. Thats what I get living in the hinterland.