What did you cook today?

Everything made by belle sucks unless you wanna gamble with the appliance failing prematurely. It's not really serviceable w\o really breaking it further..I tried

 

Chocolate chip cookie dough bites.

 

Wow! They look pretty yummy.

Made roasted veg wrap with hummus.

 

Thanks, my kids loved them!

Dinner for the family. Sliders with garlic steak fries and homemade bread fresh out of the oven.

 

Those sliders look good.

 

I wish I had taken a picture of my dinner. It was a delightful wok full of veggie goodness. I did a stir fry with red and green peppers, onions, zucchini, and mushrooms.

 

I had cereal. Too tired to cook after sitting in traffic for 1.5 hrs. DC traffic is crazy.

 

I cooked these four Gianelli sweet Italian sausages on the grill and had a big salad to go along with it.

The pic is rather blurry since I took it in poor lighting with my cell phone.

 

I realize I'm opening myself up for a slew of penis jokes here, but I really LOVE sausage. It's one of my favorite foods.

 

But do you like four of them at once, like Pressed_Rat?

 

I find it daring to say I love sausage There are so many different ones. I like me some wurst myself too (yeah, bring it on ) but a lot are disgusting and rubbish as well.

 

Would be nice with mustard.Do you like mustard?

 

Shhh.... you don't want him to start rambling about how bad mustard is for you and that it contains micro-elements of rabbit testicles, designed by the NWO to give you internal bleedings and eventually shrivels your liver to the size of a pingpong ball.

 

I always refuse the mustard that comes standard with a kroket or meatball when you order it at a snackbar here. Never liked the taste of it really.

 

Mustard is best enjoyed with cheese. :2thumbsup:

 

It ruins everything for me, wether it is cheese or a kroket or meatball.

 

I wouldn't eat mustard with a meatball either. With a kroket it can be good sometimes, but with cheese it is AMAZING! (jonge kaas dan vooral)

 

Geeft niks!

 

Not a fan of mustard, or sausages for that matter...anyway, I made a spicy lentil and chickpea dahl.

 

Naturally