What did you cook today?

I was really craving something sweet so I made myself the quickest peach cobbler ever! lol

I made two pieces of toast, buttered them, put cinnamon and brown sugar on them (lots), and then I topped that with canned peaches and heated it all in the microwave!

Awesome!

 

Braised some lamb shanks, made huge pan of Scouse, and a big tub of peanut butter.

Smell around here is awesome..

 

I made pizza.

I buy a frozen Margherita pizza and add garlic, bell pepper, onion, and mushrooms that I saute; I also add some mozzarella.

 

chicken breast tenderloins soaked in milk all day then i rolled them in cajun seasoning and mrs dash spice and fried them up into tasty chicken fingers

 

I Bought Pizza For Saturday Lunch......Twa's A Thin N Crispy Super Supreme With Added Toppings

Of Bacon Rashes And King Prawns......Washed Down With A Very Nice White Wine.....



Cheers Glen.

 

I'm making chopped steaks smothered with onions, garlic, and bell pepper. I'll probably make baked potatoes to go with.

 

Summer soup with seasonal veggies and sausage. Served with French bread with heaps of melted butter

I actually made the soup yesterday but just finished eating leftovers

 

bbq sausages

i cooked up 7 of them..ate 2 and the rest are in the fridge for tomorrow or maybe ill get tired of them and just throw them out

 

Currently Cooking Up Sunday Lunch......Mc Cain Chicken Parmagiana And Veges........Talk About Perfect

Timing I Just Heard The Subtle Beeps Of The Mickie Wave.......Catch Ya Later...... :chef:



Cheers Glen.

 

Thursday I made my girlfriend a Jamaican Curry with Mushrooms, Peppers, Corn, Broccoli, and Zucchini over Quinoa.

C/S,
Rev J

 

Jamaican me hungry

 

I had leftover filling (ground beef and spices) from the stuffed peppers I made the other day so I had put it in the freezer. Today I took it out and browned it, added rice and cabbage, poured a bit of tomato juice over it all and made Lazy Cabbage Rolls. They turned out so good. Cabbage rolls fall apart half the time anyway. This method is a lot quicker and they taste the same. I steamed the cabbage for about 10 minutes beforehand. I don't like my rice too sticky so with the pre-steaming, I was able to cook the dish for 1-1/2 hours in the oven instead of 2 and the cabbage turned out soft enough.

 

I made the recipe below but did some things differently. It turned out really well.





I omitted the seeds; added fresh garlic and fresh onion instead of dried/powdered; and cooked broccoli on top of it.

 

Spaghetti alla bolognese

 

I'll make Chicken Alfredo, if I ever get hungry tonight...

 

I pan-fried some wild salmon fillets which I had covered in lemon juice and Dunns fish seasoning. With that I had broccoli and asparagus risotto, which just came from a frozen packet.

 

I'm just having some chicken noodle soup because it's late.

 

i cooked some maaaad bubblefunk today

 

I'm hungry today. Definitely making the chicken Alfredo and spinach salad when I get home.

 

I had indian Sambar curry with lemon flavoured rice, leeks, various peppers and some powderised lentils.