What did you cook today?

grocery store had small pork loin at 50% off so i bought one (pack of 2) ...then tried to think what i could do with it ...so i bought a block of st albert cheese and some broccoli ...will try to butterfly it open later and stuff the broccoli and cheese in then shove it in the oven

i do it with chicken but have no idea how it will be with pork



edit ...turned out great...i wrapped 2 slices of bacon around them too

ate one and stuck the other in the freezer to cook another day

 

Hambone soup for my hubby, oh and cornbread !

 

I had six Lincolnshire sausages and four fried eggs for dinner.

 

I'm on a sandwich spree! Dinner was a sandwich of leftover chicken breast on dark rye with mayo and Dijon mustard and lettuce greens.

 

Scrambled eggs (with dill and tarragon) for breakfast today, with berries and a clementine. I bought a crate of them since they were on sale. They're so easy to peel and section. I usually have an orange daily but I'll switch to these until they're gone.

 

I should never look at this thread before going to bed.

 

I made a sandwich.

White toast, the last of the roast beef, au jus, grated mozaerella cheese, dehydrated spinach, and Emeril's Horseradish Mustard.

 

Bolognese <3

A huuuuge batch, to eat and to freeze.

 

Yesterday, I cooked 15 Bean Soup in ham stock.

 

I'm going to make a hungarian goulash today.

 

I had planned to do some cooking and freezing this weekend but the migraine is winning.

 

Queens breakfast:

2 organic eggs over easy
American potatoes with veggies
Toast with buttter/raspberry jam
2 strips of smoked bacon
1 pork sausage
Glass of freshly squeezed Oj

 

Tortellini with pesto,Garlic bread.

 

Potatoes for breakfast?
Is that very common?

I can't really imagine...it doesn't seem like a very breakfasty type of food.
Is it like a cultural thing?

 

You'd be surprised how well potatoes compliment breakfast!

Hashbrowns are awesome. You can have them with onion, cheese, mushrooms, tomatoes, peppers...or just plain.




Breakfast Potatoes



A great recipe here http://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever.html

 

Potatoes are very common.
An American staple. Very cultural

Wow!! Great presentation Aerianne.

I'd love to eat those ones with the recipe..

 

I cooked Beet Greens from our garden. They were so good!

Not my photo.





http://www.simplyrecipes.com/recipes/beet_greens/

 

I've found some lamb and some beef sausages so will grill some lamb and sausages up with veges for lunch.

BBQ in the snow. a snowBque

 

Moussaka.

We make it with potatoes, not eggplant.

 

backbacon


cooking it up right now because in a few days it probably would have started getting funky