What did you cook today?

I had my usual breakfast

1/2 Avocado mashed and spread on 1 slice toast
1 banana -20 calories for the dog
2 cups Veggie Juice

Lunch

Turkey & cheese sandwich

Dinner plans

Fish sandwich
Some sort of potato
veggies

Also lot's of coffee. Drinking iced coffee at the moment

 

Laziness has gotten the better of me and I just ate a bowl of cereal so far today.

 

I'll be cooking Pork Chops.

 

Burgers tonight with sauteed mushrooms

 

Pork Chops simmered in Soy Sauce. Dried Beans, from a crock pot batch I'd frozen. Cornbread. Lime Jello/Cool Whip Pie.

 

Just when I declared my hatred for Jello, and just when I had posed a question about wwydi (what would you do if) you were given a food made you gag,

Well HELLO I'm going to be makin' JELLO!

Yes, my decades long moratorium on Jello is about to end.

 

I cooked hot dogs and marshmallows over the fire pit!

 

Chicken Casserole... Mixed veg and cream of chicken soup topped with chicken breast chunks and stuffing on top. Bake for half an hour at 400 and done. Super easy meal tonight since my old man is sick in bed and garbage disposal wasn't home to eat the plates.

Tomorrow, Garlic ginger wings and Old Bay wings with some cheesy tots...

 

I threw a ham on the BBQ for a few hours then added a few yams.

 

Homemade chicken schnitzel sanger with avocado, cheese, lettuce and mayo.

 

a pot of lovely Kusmi Imperial Label tea

 

It's maple syrup season so I thought I'd try some new recipes. I made Maple Syrup Poached Eggs for breakfast. As the title implies, you poach the eggs in maple syrup instead of water. It was really good!

 

Nothing. I am going out tonight to celebrate a birthday to a restaurant....hahahaha.....lol
jk...I do not know what I will order yet. I have been looking at the menu on line....too hard deciding with so many things that look wonderful.

 

About 40 pizzas. Last night, however,I made a beautiful chicken noodle soup. Noodles were frozen, though, I didn't have the patience to do them from scratch

 

Maple Syrup season is running early this year because of milder than normal conditions


Hotwater

 

I'm jealous of maple syrup season. Just curious, what is the average price of it in areas where it is produced?

It costs like $10 a pint here

 

It goes for around the same here depending on the grade you get. It is so delicious it is worth it though.

 

im cooking right now..hopefully its ready to eat before TWD starts


sliced up some fresh peppersteak inside rounds...added chunked up vine tomatoes and sliced water chestnuts

near the end ill add some shrimp and ketchup...maybe a bit of soya sauce

 

It's the same here in Quebec. I paid $10.49 for 540 ml, a little over 2 pints.

Today I made maple glazed wild pacific salmon fillets for dinner, with couscous and a mixed salad with a maple vinaigrette. Kefir and mango for dessert. The fillets were delicious.

 

I made spaghetti sauce completely from scratch. I usually just add some water and seasoning to tomato paste but I don't think I'll ever go back to making it that way again. It was a bit labor intensive (I had to peel like 15 tomatoes) but so fresh and tasty.