the unboring thread

Try butter + single cream. My mash is legendary.

 

a burning question how do u go about making scrambled eggs with milk *thinks*

yeah i'm always burning toast...most of the time i eat it burn't cause i feel bad about bining it

 

scrambled eggs with milk?

when you've cracked the eggs into a bowl, you add some milk and then beat it all together.

to be honest i think it's best just to forget about the milk and have pure egg.

but anyway.. this is backtracking, moving on..


what do you have with hard boiled eggs? do you have bread soldiers?

 

Mashed potatoe - Boiled potatoes drained and left aside for all the water to evaporate.
Mash them with a little butter. Beat with a wooden spoon until a heavy creamy consistency, adding splashes of milk as necessary to aid the process. Enjoy.

Scrambled egg - If you suffer a sticky pan, take off the heat short of completion and leave to cool for about 30sec, most of the mixture will then leave the bottom and sides of the pan.

 

my mash = cube 3 medium spuds add to warm water thats been seasoned with salt and pepper add 2 sprigs rosemary and 3 medium mint leaves, strain water mash like a nutter add butter mash more add a bit of cream and using a wooden spoon bash the music as quick as you can it knocks air in and makes the spuds lighter.

=]

Dont do boiled eggs i poach em instead and eat on crumpets with a bit of pepper.

 

ah crumpets.. as soon as it's out the toaster i put lots and lots of butter on so it all melts in the little holes and then put marmite on top yummy

 

your not supposed to put soo much milk in em they become runny ... just enough dairy so they are a bit smooth.

 

what we need is robot slaves to make our mash/toast/eggs/crumpets for us

 

I am robot and proud.

 

woot! go robots!

soft boiled eggs... eeeeeeeeeeeeeeeeeeeeeeeeeeeeeew thats gross (so is crumpets with marmite)

 

oh yeah i hate soft boiled eggs and i think im one of the lucky few who havent been subjected to the evil that is marmite