Any tips for storing dry ice hash? The buds were dried and cured before I made it, but I'm still nervous of mould because I don't think I'd be able to notice it on the really good blonde stuff. Am I just over-thinking this?
You're taking all the fun out of it but I've seen that facility on Huang's World before. Best food/travel show ever anyone who is interested
The ferry is pitching quite badly and they had to actually stop service this morning for a little while because it was so bad with the wind ,...
you should be fine with d dry ice hash it is the wet ice hash you must worry about I have never had mold appear on the dry ice hash ...I used to like keeping mine in a baggie right in my pocket so that it would heat up and wash together into a nice solid piece I do not like the consistency of leaving it as it is coming out of the bag
Monastery monochrome Boom balloon machine and oh Diamond rings and gutter bones Marching up the mountain With our aching planning High and smiling Cheap drink Dark and violent Full of butterflies The violent tenderness The sweetest silence The clay you find is fortified We felt unfocused fade the line The sugar rush The constant hush The pushing of the water gush The marching band When April ran May June bugs fly in Push your gin Jacob With the tired wiry brandy look Here we go around Mary in your famous story book
Actually Bourdaine said the only 2 travel food shows that didn't suck were his and Huang's World. I only saw a single episode of No Reservations and don't remember much tho
I walked three trails back to back, into the next one same day as ending the last, making it my longest consecutive days walking ever : ) I'm in that cool Cafe I posted pictures of a month ago again. This is one of two tiny towns in NZ I would live in if I could move here. I'm happy as fuck right now.
I'd be all over NZ cuisine exploring how Maori culture and Western immigration influenced the food scene