LOL Ictricity whatcha want me to call ya? Seriously, what do you do if you don't have a stove to heat the oil or a fridge to keep the yogurt cold? I'll be in a hotel next month that doesn't have those in the room. I suppose I could heat the oil and hash on a spoon but I still have the dilemma of keeping the yogurt fresh. If I stuck some in yogurt that morning since I'm leaving in the afternoon and ate it before I got on the plane a few hours later, would that work as well? Don't think the yogurt would go bad in that short of time, right? Any advice would be appreciated, thank you.
