I've decided to give up Mc Donalds, KFC and Burger King. Reason why is that I always feel groggy and rough an hour later after eating them, for some strange reason. I seriously think a day will come where they will all be closed either through the quality of meat or people getting wise to their eating habits.
^^I didn't know that^^ It only happens after eating from those 3 places only. But, like I said I've now given them up for good.
i luv a good double quarter pounder with cheese, thats a fuckin half pound, proberly everyone of those i eat a year is subtracted from my life span but i could give a fuck less.
there's a song 'bout it...wanna hear it???...here it go... McDonalds is the place for bugers in ya face french fries between ya toes dill pickles up ya nose white shakes that turn black I want my money back when ya want yo money back they put you in a room and beat you with a broom and when you are beat they use you for hamburger meat so watch out in the end you might be eatin your best friend!!! author unknown...at least to me. Oh and by the way...$1.00 double cheeseburgers can be a poor ass stoner's best friend.
Whenever I eat their hamburgers, I feel physically ill, but since they've brought back their Chicken Selects, I can stomach going there. I love their parfaits, though... oh wow, they're awesome. I think Hardees' curly fries beat McDonalds' ones, though.
I can resist a Big Mac easy because 1. They are loaded with grease and fat 2. They have that nasty ass sauce 3. They make you fat as helll and clog up yur arteries 4. I'm a vegetarian
LoL I watched that movie SuperSize Me and just watching that guy eat so much McDonald's makes me not want to eat there anymore.
i hate to tell you, but fillet-o-fish is chicken cut to look like fish, and the fish flavour/smell is added and artificial. YUM how's that for appetizing!
i recently vistited new york and had a mcdonalds only because my friends wanted one really, and they tasted the same really, but i've heard that in some places in america you can buy like 100 chicken nuggets, is this true, or is it complete crap lol, ????
That sounded fishy (haha) to me, so I decided to look up the ingredients for the Filet-o-Fish. The US uses pollock or hoki, the UK uses cod or hoki, and Australia uses hoki (all of the information taken from each country's McDonalds website). So, no, it's not chicken. But, really, who can tell the difference after it's been breaded and deep fried to a greasy golden brown?
McDonald's rocks! They make the best fries, and while many would disagree, I think their Big Mac and double quarter pounder rock. But I am eating healthier now. When I enroll in a gym and get more fit, I will start indulging myself a bit more.
I will never eat at mcdonals again. It has been a long time. There food is so full of perservatives. And if you saw the burgers when they come off the grill, well they are rare. They are only cooked for 30 seconds. Most of the burgers sit for about 10 mintues atleast before they are served. One time we were lookin for the toliet brush at the end of the night and couldnt find it, well the guy was cleanin the grill with it, ewww!
I have pretty much given up both those but KFC which I have on occasion. I would only go there if I was going with there with somebody from band camp, but we might go to long john silvers or subway ect... Or maybe instead of people stoping to eat there they will all grow fat and have heart attacks.