im a n00b to hash... help

Isn't that the grad school for weed college?

 

I used to do weed collages in kind3r

 

couldnt you just swallow a ball of hash, would it have the same effects as smoking it?

 

Hash college... I would attend that university EVERY DAY... no skipping class for me!

 

Assuming it was actually hash and not soapbar, it would be a hell of a lot more intense but would take longer to come on.

 

I ate a quarter of soapbar once, I was incredible stoned. From what I can remember.

 

I wouldn't. That's gross. As for the question. What to do with those two little balls of hash.. hehehe. Take some tobacco, gently burn the ball of hash til it's warm and crumble and mix it into the bit of baccy.

roll it up and smoke it. if it's good shit, the whole filter of the cig should do. i always take it out or half it. lol.

THE END!!!!!!!!!!!!!!!!!!!

 

rocky's place is in pot yoghurts. granted you need about a quarter minimum but once it kicks in it purely makes you feel like you're absorbing into your surroundings, i've had like bouncy floor effects through eating hash.

 

A quarter? I don't wanna sound like a dick or anything, but I'm pretty skeptical of eating a quarter of hash as a minimum. That's somewhat dangerous advice... just 2 grams of beasters would have even a seasoned pot smoker flying.

 

lol, and what's your regular smoke? joints, using 3 skins in the making? i smoke 5 skinner cones out of my hash as standard, and put about an eighth in each. i don't think eating under 1/8th of hash will get me fucked to the point of fuckedness that i really wanna be, no matter what type it is. a quarter does the job. maybe the amount you posted would hit you - but dude, i like to be STONED not just high.

 

*Yawn*

You're talking nonsense.

Yes, ok, you're much cooler than everyone else. You smoke the biggest joints. You eat the most hash, have the biggest dick blah blah.
An 1/8 of hash in a 5 skin joint is undoubtedly a waste (especially if it's got acid in it). You'd get much higher if you made more joints out of it as most of the smoke will be lost if you put it all in one. Plus the roach would be clogged with resin and it would be a generally harsh smoke.

Alternatively you could smoke it in a pipe on top of a little grass.

Again, quite frankly, bollocks. Eat 3 grams of charas or ice hash and tell me you want to be more stoned, you'll probably be curled in the corner screaming for mum to make it stop.

Trust, 2ces speaketh the truth. Eating seven grams of hash minimum is completely unnecessary even if your dick is 30 inches long.

Admitting you're wrong is hard but otherwise you just dig yourself deeper holes man.

 

HAHAHAHA! Oh man LSD laced Hash, thats the sweetest joke I've ever heard. You can't lace hash with LSD its pointless. LSD is worth more on its own, and most normal people smoke hash, smoking hash requires fire, fire is hot, heat breaks down LSD, light breaks down LSD, fire gives off light, see its a vicious circle.
Bottom line is if you think your hash has LSD in it, you probably belong is some form of mental institution for chronic BEING A FUCKING MORON!

 

right for starters that whole thing was cleared up ages ago and there's no bad blood between anyone so lay off the flaming viruk. there's a time and a place for everything and i've already stated it musta been mixed with something else therefore admitting i was wrong, so why you gotta bring it up?

and reverand - by writing down how i like my joints i'm telling you what i do, not making shit up to sound big. reading over what i typed, i can't really see anywhere that implies i was making myself out to be much cooler and better than anyone else. if that's what you gathered from it then fair enough, but understand one thing. hash comes in different potencies. for all you and i know the hash you get may be a lot stronger than mine, meaning you'd need a lot less to get stoned. we can't really compare amounts to get wasted on because we're gonna have different strength hash, so i think your aggression towards me was quite unchecked.
and where's the maturity in that "have the biggest dick" comment?

 

I repent. I take it all back. I'll never do it again. I never meant to hurt your feelings. It will take me some time to get over this.

 

Now now boys. Don't make me get the cheese grater out.

 

reverand, dear oh dear..
it'll be alright man, i'm pretty sure you can get viagra straight over the counter from chemists these days. you won't need that much time to get over it, i heard they're pretty effective. good luck!!

 

Some interesting facts about Dutch cheese:

>Total cheese production in Holland is 30 million pounds per week.

>All Gouda and Edam cheeses are made with animal rennet, except Gouda Light (reduced fat Gouda cheese) which is made with vegetable rennet (non-genetically engineered, naturally occurring microbes).

>The difference between Edam and Gouda is the fat and moisture content. Gouda has 48% fat In the Dry Matter (I.D.M.) and Edam only has 40%.

>There are 3 traditional cheese-making regions in Holland:

1. The province of North-Holland, in the Nortwest
2. The province of South-Holland, in the Southwest
3. The provinces of Friesland, Drente and Overijsel in the Northeast.

>Standards for cheese aging:

4-6 weeks = Mild
8-12 weeks = Medium
12-18 weeks = Matured
6 months-12 months = Aged
More than one year = Extra Aged

 

lol
i'll never eat lunch in quite the same way again..

 

Reverand your post is incorrect. No cheese is actually made in Holland. It is imported mostly from Poland, then a dutch label is put on it. All cheese is made with animal rennet you can't make it with just vegatables. I have a masters degree in pootology or cheese production for the people not in the know. Get you facts right. Next you'll be telling us they grow there own crocuses.

 

Italian cheeses are the best.