How do/did you spice up your Top Ramen noodles?

Discussion in 'Random Thoughts' started by profezzor_x, Jul 2, 2008.

  1. BraveSirRubin

    BraveSirRubin Members

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    My duty is to please that booty.
     
  2. I'minmyunderwear

    I'minmyunderwear Newbie

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    back when i ate ramen, i would just take whatever i had a can of in the cupboard and mix it in: beans, corn, chili, spaghettios...

    now i've upgraded to rally's
     
  3. Zoomie

    Zoomie My mom is dead, ok?

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    I use a pinch of cayenne and 4 ounces by volume of the blood of the unborn.
     
  4. Kinky Ramona

    Kinky Ramona Back by popular demand!

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    I put cayenne and the dead babies that Zoomie gets the blood from in mine. Then I share it with Pavel. :D
     
  5. WynterFrost

    WynterFrost Short Bus Rider

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    thats some red noodles
     
  6. WanderingSoul

    WanderingSoul Free

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    The best Ramen is Winn Dixie brand (Thrifty Maid). I eat it because I like the taste, not because I don't know how to cook. That and it's cheap and uber filling. I like the feeling of being full.
     
  7. Hilder

    Hilder The Ganja Queen

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    I make chicken and veggie soup and add the noodles at the end when its almost done.. perfect..
     
  8. Frieden

    Frieden Senior Member

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    The kind of ramen you buy in a cup is especially gross and cannot be spiced up! I believe it taste like paper, and this is coming from a girl whose diet consisted of pb&j and paper as a child.
     
  9. profezzor_x

    profezzor_x Member

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    You know, I actually tried it like that - but used pine nuts instead, and even added a little black bean sauce I had left over in the fridge, and I have to say that it was ABSOLUTELY the best damn Top Ramen I've had in my life....:D

    Thanks!!!
     

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