i like to take half a canteloupe melon scoop out the seeds and fill with strawberries sprinkle with sugar and leave in the fridge for about twenty mins ..........yum
we used to call pizza places and Kfc 15 minutes before they close, order big ass meals, then get them outta the dumpster 30 minutes later, often seperatly bagged and still hot
What happened to plain old bacon,eggs and hashbrowns for breakfast.....followed by a big doobie of course. But you may never get rid of them LOL
for breakfast, i'd prolly cook some biscuits and gravy (no meat, im veggie), with some fresh fruit.... toast possibly. oh and definately some fried potatoes! for lunch, i'd either make veggie quesidillas or black bean burritos, both with a small side salad. (hey cheese, tortillas, and beans are CHEAP!) for dinner, i'd have some veggie sandwiches, with chips, and milk! so there ya go!
I just found this forum, and love this question. It brings back memories of being totally broke, living in an old schoolbus with a wood stove and a box of pancake mix. We were parked in a farmer's pasture, and he shared fresh eggs, cream, and apples with us. So it was pancakes with bean sprouts and packaged gravy for supper, pancakes with apples for breakfast.
Stir fried whatever is handy. Plus some eggs scrambled in and served with whatever bread u got annd salsa Or wholegrain flapjacks and some fruitbutter on top or wholegrain cereal cooked up into mush. Depends on what is at hand and what got donated to the magic kitchen fund. LOL
BASTARD! I have already let my anger out on you on one of your other threads! HA! I am calming a llittle now
Food -- IMHO -- is almost always a good place to start whenever you're trying to get someone's attention My last boyfriend had very little to say that was intelligent and for some reason he loved to offer, "When you eat with people, you bond with people." He happened to have been an excellent cook. I'd tried explaining to him that if you're eating food that tastes like crap, the only bond you have with others is puking up in the toilet. On a lighter note, however, how about some creamy rice and spinach casserole ? Creamy Rice & Spinach Casserole Ingredients (use vegan versions): several cloves garlic, minced 1 medium to large onion, chopped 3-4 tablespoon olive oil 3-4 tablespoon flour 2 cups vegan soymilk (plain) 1 cup vegetable broth salt & pepper to taste 1 10-oz package frozen chopped spinach, thawed & drained 4 cups (cooked) brown rice - approx. Directions: In a large pot, saute garlic & onion in olive oil until softened. Sprinkle w/ flour & stir until mixture is pasty. Add soy milk & broth. Cook, stirring, at a low boil until sauce thickens. Season w/ salt & pepper. Remove from heat & stir in spinach & rice. Add just enough rice so that mixture is still creamy, not dry. Bake in a greased, 3 qt. 9x13 pan at 350 deg. for about 30 minutes, until bubbly. Reheats well. Pasta could be used instead of rice. This recipe is very flexible, so use your imagination. We like it with lots of garlic! Serves: 6-8 Preparation time: 1 hour
Well-that all depends on what you can afford -many moons ago' when I was living on a commune we ate this government surplas crap called bulgar-had alot of that for breakfast-or powdered eggs with chunks of this government spam in a can type stuff-mystery meat--thank God those days are over-Food was a problem to find at times-in your situation I would go with lots of vegis' omalet's' juice'and if ya want to get fancy make some crapes-just make plenty for everybody and have fun-good luck-