meh, a hot pipe stinks.... but it wont beat this.... i was cooking a bratwurst. i thought it was done all the way through, but found after the first bite that i was wrong. so i stuck the sausage in the microwave for a few minutes. what i DIDNT know was that the grease from the brat welled up in a tiny little pocket under the next bite....... since it was grease/oil (rather than water, which could only get about as hot as boiling temperature), and a few minutes of cooking were required.....well....let me tell you it got fucking HOT i bit into the sandwich and that motherfucking oil cache burst from my teeth, shooting blistering hot oil onto my upper lip, seeping down the very middle of my lower lip as well. i instantly had a horribly painful white blister on both lips, just a thin line right up and down exactly in the middle, not to mention buning my tongue as well but it was excrutiating, and almost immediately popped and bled everywhere. is was rather disfigured for at least two weeks.... lucky it was only second degree, but they say second degree burns are more painful than third anyhow cause third degree burns will deaden most of the nerves. i find it hard to believe, but i can say it was one of the most intensely painful culinary injuries of my life, and i've had a couple doozies... moral of the story: only precooked smoked or stadium style brats are fit to microwave. only grill or boil raw sausages. oh god, it hurts to think about. looked like i had a cleft lip.
i've lit my hair on fire on a home-made bong(poor design, small bottle), and burnt my cheek with a lighter trying to light a home-made vape.