create a burger

Ok, I'm now assuming cubensis is a hallucinogen? Would I be correct in this assumption/

 

captain obvious strikes again...

 

You are soooo officially fired from Chaos' Bar and Grill. Leave your uniform at the door, please.

 

Hey pal, I've never heard of cubensis before. I'm a city boy, and I don't do gardening. Or drugs

 

Tofu burgers

 

I'm still waiting for my burger

 

I suspect that'll get you kicked off angina island along with lynsey.

 

sucks to be you..

ann um cubensis is a mushroom not a drug..

 

turn it into a butter burger as well.. and toss some cannabutter in the mix... nothing like being planted from some cannabutter and having a hell of a ride at the same time

 

Heh- nothing like your munchies giving you the munchies.

 

i've never heard of cubensis either and i am city folk. sounds like a cigar.

 

yeah man,, soak the buns down in canna butter..

yeah man.. mickeys ds could corner the market..

 

http://www.stainblue.com/cubensis.html

 

well I had no 'shrooms... but I had baby greens that I used for lettuce to top off one juicy burger ummmm.
So it's like having a healthy salad with your greasy burger -- the best of both worlds .

 

Whatis a veggie burger...... or do we really not wanna Know? *c*

 

veggi burger is mostly soy.

now for mine. fust off t'ain't no bread. is settin there on bed of udon, thick yummi long noodles like no other noodles there is. there's shroomies in them there hills of noodles too. bit of au-ju broth over the top too, that or hoisen or fish sauce, or, ...

well that's one'm

nother is inna tortia. w/shroomies again, only this time there's some avacado chunks and chopped up fresh tomatoes, not ripped off from slaves in south america but out yer own garden in yer own back yard, m'by a bit of hausin sauce. maters presalted with powdered chicken soup base/boullion. whole dill pickle ona side. sida mac salad too.

for the grease violation a some bacon, cut before cooked and cooked just enough, stirred in with the shrooms and burger bits, again this goes in the tortilla rather then on a bun or between the slices of a bread.

other then the bacon shroomie frie the others are sautee'd in a bit of broth or grilled over real glowing burnt out burnt sticks.

if it's gotta be a sammich, then slices of maters, avacadoes and dill pickle. the shroomies againg cooked with the cow. raw spinich greens or miner's lettice instead of iceberg, anything but corporoslaved iceberg. and the bread's gotta have some hutzpah to it too, none of that lame half raw white dough crap, more like seven grain, anna damma, swatzbroght, or russian rye.

mayo sure, real mayo, or thousand made with real mayo, none of that immitation mayo crap either. bit of lea and parrins on the burger goes good too. maybe lea'n'parrins and soy in the cooking of the burger and shrooms.

whole dill on the side and a side of mac salad again.

=^^=
.../\...

 

whats with these restaurants putting steak on burgers??? you can get like a philly cheese steak on top of a burger?? isnt that an overload of meat?

 

Whenever I make burgers, I sautee a bunch of mushroms, onions, and bell peppers in some butter garlic and pepper, then I cook the beed pretty big with some of my blend of steak sauce, which is a mix of a A-1 and a little stubbs.

Put some pepperjack cheese on the Burger, toast the bun, and throw it all on there with jalapeno ranch.

All the ingredients probably costs $3 for one, but one's more then enough.

I'm not braging or anything, but my burgers kick the hell out of fast food. When I eat out it's only at deli's.

That's only when I don't feel like doing dishes too. I love cooking. And eating.

 

Cubensis, Dead cover band, always a good time.



and I think Tim Leary said something about mushrooms.........

 

welcome aboard, please go directly to Random Thoughts.



how did this happen I was totally responding to an introduce yourself thread...eh...whatever makes for giggles.