Chips with mushy peas vs chips wit' curry sauce

Discussion in 'U.K.' started by Joshua Tree, Oct 18, 2020.

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Chips with mushy peas or wit' curry sauce?

  1. Mushy peas

    7 vote(s)
    36.8%
  2. Curry sauce

    12 vote(s)
    63.2%
  1. Vladimir Illich

    Vladimir Illich Lifetime Supporter Lifetime Supporter

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    No need Candy darlin' - watch !!!

     
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  2. boubindica

    boubindica Banned

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    I have a load of those little wasabi packages saved in my fridge. I save them for guests with your kind of palette. I tried some wasabi coated nuts once and couldn’t stop sneezing. Having said that, I’ve just seen Vladimirs post about trying wasabi in beef sandwiches. I do love creamed horseradish sauce so I might just try that.
     
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  3. boubindica

    boubindica Banned

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    :smile::smile::smile:
     
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  4. Candy Gal

    Candy Gal Lifetime Supporter

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    Hahahahaha xxxx
     
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  5. Joe90

    Joe90 Supporters HipForums Supporter

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    Vert nice
     
  6. Joe90

    Joe90 Supporters HipForums Supporter

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    Even better.
     
  7. Joe90

    Joe90 Supporters HipForums Supporter

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    You know a good meal and pint, when you see one.
     
  8. Joe90

    Joe90 Supporters HipForums Supporter

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    Cod for me thinks.
     
  9. Joe90

    Joe90 Supporters HipForums Supporter

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    Distilled Vinegar, is the clear one. Mainly used in Scotland, with a white or black pudding with chips. Known in Scotland as a supper.
     
  10. Joe90

    Joe90 Supporters HipForums Supporter

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    Eat them all the time over here in the UK.

    Curry originally started in Manchester England .
     
  11. Joe90

    Joe90 Supporters HipForums Supporter

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    As Johny Cash sang, a burning ring off fire.
     
  12. Toker

    Toker Lifetime Supporter

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    Ketchup for me. Keep the peas. Never tried the curry nor those other flavors they serve in Holland.
    Cole slaw with fish...:)
     
  13. Bazz888

    Bazz888 Lifetime Supporter Lifetime Supporter

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    What?? You're joking, right?!
     
  14. Bazz888

    Bazz888 Lifetime Supporter Lifetime Supporter

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    Chicken Tikka Masala was started in England when some customer wanted a sauce with their Tikka. Curry has been used in India for centuries, initially as a way to mask the scent and flavour of rancid meat. Obvs there's no rancid stuff there now because fridges now exist.
     

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