I have a load of those little wasabi packages saved in my fridge. I save them for guests with your kind of palette. I tried some wasabi coated nuts once and couldn’t stop sneezing. Having said that, I’ve just seen Vladimirs post about trying wasabi in beef sandwiches. I do love creamed horseradish sauce so I might just try that.
Distilled Vinegar, is the clear one. Mainly used in Scotland, with a white or black pudding with chips. Known in Scotland as a supper.
Ketchup for me. Keep the peas. Never tried the curry nor those other flavors they serve in Holland. Cole slaw with fish...
Chicken Tikka Masala was started in England when some customer wanted a sauce with their Tikka. Curry has been used in India for centuries, initially as a way to mask the scent and flavour of rancid meat. Obvs there's no rancid stuff there now because fridges now exist.