Both the sauce and the mushroom ravioli sound good. Was it a meat sauce or a tomato sauce, Moon? I made Coconut Clam Chowder the other day. It...
I cooked elk steaks today. It's the first time I've made elk. I got advice to use rosemary and juniper berries. I crushed the juniper berries and...
Ok! You first… Mushroom picking! As long as we had an expert along. I'd surely pick the most poisonous of the bunch. [IMG]
I made Bangers and Mash yesterday! Well a variation anyway. I made Toulouse sausages for the first time. It's a sausage popular in France and here...
Very cool, Aerianne! But I don't believe for a minute you made it over the bridge! Not even virtually. lol But don't worry, I'm sure Expanse will...
Ohh, that does look good, Firefly. I've been craving sausage (real sausage, not the Tofurkey {grimace} I've tried, I just don't like it) so I had...
Cinnamon basil! That's something I'd like to try too. YouFreeMe, how did you make the mozzarella cheese? Sounds like quite a feat! Ha,...
I know… isn't Thai basil hard to get? I may have to grow it myself. I like to add fresh ginger to my curries too. Not the same without it. Thanks...
I'm with you, Aerianne! When I lived in Vancouver, everyone tried to get me to go over the Capilano Suspension Bridge in North Vancouver. No way!...
I haven't had bacon in ages. Mmm, a nice BLT. I made striploin steak today (sorry, BBAD) with crushed peppercorns, tarragon mushrooms, dill...
Oh hi Baz. That's very true, as is Baz. And you're not really an odd duck. Especially since your soul animal of choice is the piggy! :piggy:
Ha! Yeah, better to call me Lucy. Or like some odd ducks do... Luce.
I like when there are pictures of the meals! That looks oh so yummy. I need that recipe! All the meals here sound delicious. I've been busy...
Yeah, poor guy. His women always ended up dying of some strain of intergalactic disease. Romulan fever, Klingon Krabs... His interaction with...
My favourite will always be Dr. McCoy. What an irritable man to take on a 5-year mission! [IMG]
It's possessed! Munching on watermelon... [IMG]
Lox for lunch! [IMG]
I finally got T-bone steak! I made it with a peppercorn sauce with mushrooms, boiled baby red potatoes with butter and dill, and sautéed snow...
I had sushi for lunch too! Salmon nigiri sushi (with wasabi... gotta have the wasabi :p ) and avocado-cucumber maki. And a big bowl of watermelon...
Thanks guys, that's very nice of you to say. But it's a far cry from the way chefs fancy up their plates. I couldn't own a restaurant, I like to...
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