Chips with mushy peas vs chips wit' curry sauce

No need Candy darlin' - watch !!!

 

I have a load of those little wasabi packages saved in my fridge. I save them for guests with your kind of palette. I tried some wasabi coated nuts once and couldn’t stop sneezing. Having said that, I’ve just seen Vladimirs post about trying wasabi in beef sandwiches. I do love creamed horseradish sauce so I might just try that.

 

Hahahahaha xxxx

 

Vert nice

 

Even better.

 

You know a good meal and pint, when you see one.

 

Cod for me thinks.

 

Distilled Vinegar, is the clear one. Mainly used in Scotland, with a white or black pudding with chips. Known in Scotland as a supper.

 

Eat them all the time over here in the UK.

Curry originally started in Manchester England .

 

As Johny Cash sang, a burning ring off fire.

 

Ketchup for me. Keep the peas. Never tried the curry nor those other flavors they serve in Holland.
Cole slaw with fish...

 

What?? You're joking, right?!

 

Chicken Tikka Masala was started in England when some customer wanted a sauce with their Tikka. Curry has been used in India for centuries, initially as a way to mask the scent and flavour of rancid meat. Obvs there's no rancid stuff there now because fridges now exist.

 

O dont like fries only chips

 

curry sauce every time

 

Hi, new here and first post, it caught my eye. I’d say curry sauce, Chinese curry tho.

 

Curry sauce.

 

Definitely mushy peas.

 

If I have fish, I’d have chips fish mushy peas and gravy
If I have a pie, it would be just chips pie and gravy

I’ll always have gravy haha but if I have fish I’ll have both