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I say ditch the chervil and use some basil instead. -
In 1903, the renowned chef Auguste Escoffier noted that dishes labeled aux fines herbes were sometimes being made with parsley alone. In his Culinary Guide, Escoffier insisted that: It is a...
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So I guess that makes pretty much all of us here the minorities, right ? -
@~Zen~ Now I cannot stop laughing. When Christina started started school, I always discussed it with her in the evening, so I was surprised that every Friday she told me that her lesson was on... -
Also, the appearance of food is important too. And to bleach foods, use fresh Lemon juice. I'm serious. Speaking of bleach. Bleach is the only chemical that can safely disinfect things you eat...
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