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Also, the appearance of food is important too. And to bleach foods, use fresh Lemon juice. I'm serious. Speaking of bleach. Bleach is the only chemical that can safely disinfect things you eat... -
Also, with the culinary arts. When you have to measure a very small amount, say ⅛ tsp. Put it in a larger amount of liquid. A tablespoons of water, maybe. Put 1 tsp. in a tablespoon of water. And...
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lovely loation! -
party!
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And. You know, for viscous (it's a word, look it up) foods, it's different. I'd say, that two teaspoons of honey is really closer to 1½. Because a little of the previous amount sticks to the...
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