Discussion in 'Munchie Recipes' started by xexon, Mar 10, 2008.
What do you order?
peppez n onions
I remember when you couldn't get that on a pizza anywhere but on the west coast of the US.
Tomato, pineapple, onions, green pepper. Thin crust. Lots of sauce.
mushrooms and black olives exra sauce hand tossed when with a regular pizza joint. we have a pizzeria that has shit like spinach with artichoke hearts, procciuto and sundried tomatoes on wheat crust.. good stuff..
I never liked artichoke hearts until I had them on a pizza. Now my homemade ones always have that ingrediant.
A good cornmeal crust is the bomb.
Anchovies and artichoke hearts.
Sounds kind of disgusting but it's pretty delicious.
Canadian bacon, pineapple, jalapeno, cheddar, green peppers.
Green bell peppers, mushrooms and olives usually (more toppings just get expensive).
But my DREAM pizza would be all of those plus tomatoes, pineapple, jalapeño and artichoke hearts. Mmmm getting hungry just thinking about it. :tongue:
Great thread, by the way.
My ultimate pizza is of course, from Papa Johns. Hand tossed, pepperoni, sausage, and mushrooms and drowned in garlic sauce. Extra pepperoncini peppers are a huge bonus, and sometimes I shake the seeds onto the pizza, as well as some of the juice, then I eat the rest. MMMMMMMMMMMMMMM! Oh my God, so good. I wrote them a letter and gushed over that shit.
hey therese i made pizzas for 3 years at Papa Johns! it was great experimenting with different toppings. i even made a breakfast pizza with eggs and sausage that was bomb diggety. nowadays if i order pizza, it's pepperoni with either onions or pineapple.
I have a brick oven so don't really order out too often but when ordering from my favorite shop I get red sauce with broccoli, tomato, black olive and bacon...super awesome combo and they really load it up...NEW YORK baby (not city)
Otherwise at home I tend to always go with....olives, artichoke hearts, feta, chicken on garlic..
Or sweet sausage and roasted red peppers on red...
Or anything I have on hand~I LOVE pizza
Usually just plain cheese, but sometimes veggie.
Either a Hawaiian (Ham and Pineapple), or House Special (everything like peppers onions pepperoni italian sausage, all that good shit).
Pep, sausage, mushrooms, black olives, and sometimes peppers on an original crust. I shake crushed red pepper over top. Yum!
We usually get Papa Johns or lately Pizza Hut.
i LOVE a good margarita pizza (basil tomato n chz)
today we got jalapeno, onion, green pepper and shrooms.
margherita pizza is my fave. no sauce though, just cheese and basil and olive oil.
i always get a veggie lovers type of pizza. extra extra extra extra extra black olives.
that's how i get my subs, too. subway sandwich artists hate my guts.
definitely no sauce.
thin, well done, either plain or onions. i'm not big on toppings.
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