what's your favourite type of pasta?

Me Too!
You GO girl!

 

Ahh spaghetti with bolognese or carbonara sauce...
macaroni and cheese...
ravioli...
vegetarian lasagne...
fusili with rose harissa and parmesan...
I'm a pasta addict, it's sooooo good!

 

I like fettucini alfredo!
but I like penne with garlic, cheese and olive oil alot too...when I have enough $ I'll put some pine nuts in too....
and Mac and Cheese of COURSE!

 

I love all pasta.
Tonight, I'm making lasagne. Half with meat for my husband, half with veggies for my daughter & I. Yum.

 

I prefer macaroni over spaghetti...

 

you know what i alwys loved was chicken parmisan (sp?) mmmmmmmm

 

All pasta, doesn't matter, it's just great and one of my favorite foods.

 

pasta fresca or fatta in casa, are the finest pasta for lasagna. I like the no-boil noodles. You can soak the no-boil sheets in hot tap water for ten to fifteen minutes, then drain on absorbent paper. You can use a variety of other things in place of noodles for lasagna such as crepes, tortillas, egg roll wrappers, phyllo, and polenta. Spinach and beet flavors are subtle.

 

Yum. I think I may make pasta with some tahini.

 

All by itself, I would prefer spaghetti. Al dente of course.

Also, spaghetti can go with so many combinations.

But, perhaps my favorite would be (my) homemade baked ziti (in a meat sauce with cheese)

 

Vegetarian lasagne, spaghetti, and penne. Delicious.

 

Lasagna or Fetticini Alfredo.

 

Whole Wheat Maccaronni.

 

I LOVE pasta, rice and bread. I agree with a couple other comments on here, it depends on what sauce I am using different sauces stick to different pasta better

 

angel hair, rotini, penne, and bowties.

 

All and any pasta is the way to go. Experimentation when cooking with pasta to find out new combinations and flavours is also good!

 

Angle hair, penne, mini bowties, ziti, Ditalini, shells

 

I like white sauce pasta too much. I like to eat every flavor of pasta but I like it most.

 

Penne,pesto and grated cheese is a cheap and tasty meal.Can even fry some bacon bits and throw them in,even tastier.

 

Depends what I'm making. My go to is linguine though. It's a versatile pasta and can be used in any recipe that calls for spaghetti or fettuccini