what is/was your dinner?

eh,
i had speghetti...pffftt...i mean it was good but...yeah...speghetti...

 

Screw toast, you all made me hungry so I am going to make some spinach and tomato pasta noodles with some onions and peppers...onions are good but they will seriously give me some gas, especially this late..but i do heart them...

 

Fettucini, onions, way to spicy pasta sauce that Blanche made.

 

I had an enormous bowl of fresh baby spinach with balsamic vinegar and some pineapple sorbet for dessert

 

sounds great, but it would be good to have at least a little something more filling......maybe garlic bread or something to accompany the salad?



oh.....oh my......

in a year i might be in love with you :&

 

My mother made cajun sausage with gravy and white beans. It was pretty good, but you veggies probably think I'm gross. :tongue:

 

I made cheese gorditas with guacamole and red roasted tomato salsa and a couple MGD's. preceded by a big bowl of Rhino.. its a good night.

 

Haha, why thank you! That does sound so delicious...I wish I had some french loaf handy....

 

Yesterday, I had for dinner pasta pudding.

 

oh man dinner in montreal, best place on this continent to eat food, i swear
i ate the best indian food
they don't serve anything with meat in it
my uncle made me feel special, i've never been to an all vegetarian restaurant before
he was all "this place is for you!"

 

a kind of salad/gespatcho. tuna, avacado, tomato, with lemon squizenz, shreded nori, powdered chicken bullion, and malt vinegar on/in it.

2 days before i made cabbage rolls, stuffed with a mixture of rice and turkeyburger and baked (after cooking the rice turkey mixture and boiling the cabage leaves to soften them, putting them in a pyrex with jalapino stewed tomatos over the top)

1 day before, left over lesagnia wifie brought home from buffette, reheated in little oven.

right now i'm thinking about hotting up some dead cow in lemon and bullion and maybe putting it between multi grain bread with a slice of cabbage and some hawaiian bbq sauce.

or i could grill jack with shrooms and black olives, but now that i've got the cowburgermeat open i need to start using it. plus that's quicker then the little oven (not a microwave obviously. wish it was. we own but don't have one here. long goofy story.)

too much i like food. cooking/preparing my own usually.

=^^=
.../\...

 

Tonight I had chicken, spuds, italian bread and a salad. T'was good.

 

indian food is incredible! and definitely a wonderful option for vegetarians (vegetarianism is quite common in india)

of course, there is very nice indian food that includes meat as well, but thats beside the point....


whether you like meat or not, indian food is great!

 

if i could afford avacado, tomato, mushrooms and mild renetless cheese all the time i could probably live without meat too. my body refuses to get along with legumes other then p-nut butter and occasionally lentils.

i do love indian food too. there's an indian buffette not to far from me that's not too expensive that i've been to a couple of times and will certainly return to many more.

they have both meat and meatless too. good stuff.

but i still like doing my own cooking the vast majority of the time though.

i've made a few dhals and pilafs in my slow cooker myself too. although i don't really know the hows and whys of india indian cooking any more then that.

=^^=
.../\...

 

I had spaghetti with garlic bread and salad.

 

Chicken, potatoes and carrots.

I can't wait until I can stop eating meat, it's weird.

 

it is wierd...tonight my food was almost entirely meat....

boneless wings...spicy garlic!!!

also some ribs

and i have ribs left over for lunch tomorrow....

its wierd going to a wing joint.....almost all the good food is meat....a few token salads and some various forms of fried potatoes make up the vegetarian options.....

still it was delicious

 

Pizzas. I shove them down my throat and I'm still skinny like that cartoon character.

.