What do you like to EAT lots of? mmmmmmmmmmm....

Discussion in 'Snacks' started by TokeMEup420, Aug 4, 2005.

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  1. Freekowtski

    Freekowtski Member

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    pasta and green food!

    hey, peacelovebarefeet! this is mexican food, so you may speak mexican accent! hehe :)
     
    Freekowtski, Aug 20, 2007
    #61
  3. myself

    myself just me

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    chocolates filled with liquour
     
    myself, Oct 13, 2007
    #62
  5. hippy i am

    hippy i am poppy seed bagels

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    Mexican food and chinese food.
    Oh, and italian food, too.
     
    hippy i am, Jan 15, 2008
    #63
  7. FritzDaKat

    FritzDaKat Member

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    Microwave-Roasted Marshmellows.

    In a 900 watt microwave

    1 paper plate covered with about 9 marshmellows, spaced about 1" apart and left to cook for approximatly 2 minutes (Or just a little past the point where they stop expanding), place plate in freezer for a few minutes to chill. Eat.

    Somehow in my 37 years on this earth I have managed to avoid trying this with PEEPS, I think I need to fix this come next Easter.
     
    FritzDaKat, Aug 5, 2008
    #64
  9. bustramp

    bustramp Member

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    Jack in the box super tacos!! with hot sauce!
     
    bustramp, Aug 5, 2008
    #65
  11. deadguy

    deadguy Member

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    Jerky. Beef, turkey. But on the poll I chose pizza. Burgers a close second.
     
    deadguy, Jan 8, 2009
    #66
  13. Sylph ish

    Sylph ish Member

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    dark chocolate. oh my goddddddd. i dont have the good stuff around that often but when i do... the thought of it is orgasmic
     
    Sylph ish, Apr 7, 2009
    #67
  15. earthylovingirl

    earthylovingirl Member

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    tacos..mexican food is the gr8est. does it get any better than guacamole.. not for me:) although cake is good, but i dont eat alot of it, i dont wanna get fat. mmm and salty french fries..yumm
     
    earthylovingirl, Jun 13, 2009
    #68
  17. Sunburst

    Sunburst Fairy

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    Lentils and really good soup are what I'm all about right now!!! Sooo tasty <3
     
    Sunburst, Dec 16, 2009
    #69
  19. PsychedelicBunny

    PsychedelicBunny Member

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    i voted ice cream :) home made ice cream is the best :)
     
    PsychedelicBunny, Dec 16, 2009
    #70
  21. Olympic-Bullshitter

    Olympic-Bullshitter Banned

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    www.vermontsheperd.com Cave-aged sheep's milk cheese, with a hint of woolliness. Works well with black cherry conserve or quince paste.
     
    Olympic-Bullshitter, Dec 20, 2009
    #71
  23. ameliorateLJ

    ameliorateLJ Member

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    Edamame. I could nom that shit for days! Delish!
     
    ameliorateLJ, Jul 28, 2010
    #72
  25. Dude111

    Dude111 An Awesome Dude HipForums Supporter

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    Chips Ahoy cookies are my favourite thing to eat! (Original kind,not this newer "CHEWY" crap)
     
    Dude111, Aug 12, 2010
    #73
  27. learn2see

    learn2see Member

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    philly cheese steak sandwiches. all day. mmmm, steak.
     
    learn2see, Sep 18, 2011
    #74
  29. learn2see

    learn2see Member

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    sounds YUMMY! Where would one purchase these? Or do you make them?
     
    learn2see, Sep 18, 2011
    #75
  31. lunarverse

    lunarverse The Living End

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    beer
     
    lunarverse, Sep 18, 2011
    #76
  33. PinkFairyTulip

    PinkFairyTulip Member

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    Veggie chips!!!!
    :)
     
    PinkFairyTulip, Mar 2, 2012
    #77
  35. jimmyjoe1

    jimmyjoe1 toker Lifetime Supporter

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    Pineapple on pizza. finger licking good
     
    jimmyjoe1, Jun 19, 2012
    #78
  37. Dude111

    Dude111 An Awesome Dude HipForums Supporter

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    I wish i oculd get a ton of PRE-2000 M&MS!! (They were made with reg milk before 2000 and tasted 1000X better than they do now made with SKIM MILK!!)


    These "M&Ms" in here are luckily STILL MADE the pre-2000 way that mars used to make thiers! (And are quite good)

    www.planters.com/varieties/nutrition-information.aspx?Site=1&Product=2900001562

    I buy these alot but the price is kinda high so i dont get them often :(
     
    Dude111, Jun 19, 2012
    #79
  39. machinist

    machinist Banned Lifetime Supporter

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    pasta
     
    machinist, Jun 19, 2012
    #80
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