What did you eat today?

a whey protein-banana-strawberry-spinach shake with supplements added
a grilled cheese with mozzarella, tomato, and pesto
watermelon

 

Oddly enough that close to what I ate. lol.

 

You could do salsa too .

Lol, that was me last year with squash. Everyone had a ton from their gardens and felt I needed them.

 

Which supplements do you add to it?

 

Yeah, salsa too...thanks

omg, they keep giving me squashes too. squash, tomatoes and watermelons..
I have like 8 huge squashes here too and i'm always making them.

 

Haha. If there's such thing as watermelon overdose, I'm probably becoming dangerously close to it. It's like crack to me :drool5:

 

chia seed oil
flax seed oil
multivitamin
coconut oil

 

I wish someone would give me tomatoes.


I would buy a shit ton of basil and mozzarella and balsamic... and eat caprese salads for the rest of the weeeeeeeeeek! And make bruschetta, yummmm.

 

Ever tried adding the regular seeds?

 

I haven't. I usually use this stuff.

 

I have so many ground up (cause you gotta grind them), so these are ground up already ... flax seeds just sitting in the fridge.

and yea I eat too much watermelon too.. it's like a drink, not a fruit.

and prissbaby, i'd give you as many of these tomatoes as you wanted if you lived around here. im sick of them.

 

Where do you live? Are you really a terrorist?

 

Homemade maranara sauce from homegrown tomatoes, garlic and herbs on brown rice pasta.
Green and lemon sun tea
Gluten-free almond-coconut bar

 

South eastern PA

And yes...no....maybe?

 

my special pasta.. the secret is in the sauce. i take a jar of sauce, then put it in the blender and add cilantro, red pepper, garlic, anchovies, salt and butter.. mmm

 

I just had some halibut cheeks

 

i bet thats really good

 

You always want to keep your flax seeds in the freezer. Grind them only before you're about to use them, but never use stuff that has been ground up for any length of time, unless it's been stored in the freezer, because it oxidizes quickly and loses its potency fast. The oxidation also creates a lot of stuff that is actually bad for you.

I personally buy the stuff that's already ground (which comes in a sealed bag and thus is protected against oxidation until opened), for the sake of convenience, but I just make sure to keep it in the freezer.

 

13 oz ribeye, loaded baked potato, caeser salad, bread and a bunch of beer.

 

You can't grind them up once a week even? Cause I use them all within a week... hmmm...