What did you eat today?

Rice and a banana as dessert.

 

A take on a Rachel Ray's Double Chicken Dumpling stoup. It is one of her 30 minute meals.

I used my own broth, leeks instead of onions and I did not use the egg. It was really good.

Recipe here : http://www.rachaelrayshow.com/recipe/15481_Double_Chicken_Dumpling_Stoup/index.html

 

chicken wings smothered with applewood smoked bacon mustard

 

3 crunchy tacos from Taco Bell with tons of fire sauce.

 

Tis Caturday Here And GLEN Realised He Had Not Had A

Pizza All Week, So Thanks To My Mate At Pizza Hut I Enjoyed A Double Topping

Chicken And Bacon With Garlic Bread And A Lemon Zest Cheesecake

For Dessert, And Goes Without Saying, All Washed Down With A Dry White....



Cheers Glen.

 

Porridge (Oatmeal) with Truvia,a sugar substitute suitable for diabetics.

 

I ate a little thing of beefaroni at work at around 3 AM yesterday. Then I had three bacon egg and cheese biscuits at around noon yesterday. Then I ate a double quarter pounder last night and some fries. Gonna die soon.......hope I dont see Fred Phelps there....gag....

 

I Very Much Doubt It, He Is Taking The Stops At Every Station Route To Hell...:devil:

I'm Sure You Are Taking The No Stops Express Route To Heaven...:angel:



Cheers Glen.

 

Why yes I am!! :sunny:

 

My sister is making lasagne.

 

Hello,

Baerlauchknoepfli, some kind of pasta with wild garlic:



I've heard wild garlic is also called bear's garlic. That's because after a good portion of Baerlauchknoepfli you smell like a bear .

Regards
Gyro

 

Porridge (Oatmeal) with "Truvia" sugar substitute, (I am diabetic) low fat hummus,tin of sardines in tomato sauce.Later I will have brown rice with fried mushrooms and soy sauce.

 

You might wanna replace the sugar substitute with some honey, fairlight. But see for yourself how you like the taste of it (to me it seems an unworthy replacement for sugar)

 

I'm not that keen on the Truvia.But I'm getting conflicting opinions about which sources of sugar are safe for me.Honey still has a high sugar content,even though it's natural,as does fruit. (I am just recently diagnosed diabetes type 2 - not a death sentence but can to lead possible blindness and loss of nerves in limbs if correct changes to diet aren't taken.)

 

I tried them as replacement for sugar in coffee and tea (I rarely eat porridge anymore) but I have grown to like (love) coffee and tea without any sweetener. If it doesn't replace well I have no use for it at all

 

I don't take sugar in tea or coffee anyway,but I am eating porridge as it is good for lowering cholesterol - mine is slightly high.

 

And it's not enjoyable at all without sweetening it I guess?

 

Not really,no.It is palatable with sweetener.But I am eating very practically of late anyway.

 

Me too most of the time (but I do combine it with pleasing my tastebuds <-- well I see you still do that too to an extend if I see your dinner plans ). It is just that I found most artificial sweeteners to be both rubbish in taste AND health so I rather not use them at all, especially if it is a shit replacement anyway!

 

Today I woke up after 9 hours of refreshing sleep and made some Bulletproof coffee. Then I ate two huge spoonfuls of organic, extra virgin coconut oil. This will sustain me until about 7 this evening.