Nimh, I'm insanely jealous of your garden. We harvested the last of our swiss chard about a month ago and it's a barren wasteland till next spring. You got good taste too. Started the morning with a bentonite clay + psyllium husk shake........ cleansing. Played piano for 3 hours........ then for lunch I ate Collard Greens, a slice of baked ham, green peas, green beans, and mung bean sprouts sauteed with sesame oil. Then between then and now I ate 8 persimmons (50c each), 2 bananas, and a whole baked acorn squash. I'm about to follow that up with 2 oranges and a baked sweet potato. Eat wholesome.......eat well.