I eat some avocados and mangoes today and drink a milkshake with yoghurt. Oh, so yummy. Guess what I am preparing now? Fresh green salad for dinner. Totally awesome!
oatmeal with vanilla almond milk and agave! :drool5: please read the sticky in this section http://www.hipforums.com/newforums/showthread.php?t=332874&f=66 yes i mean you!
Strawberry banana yogurt, a banana, and a whole wheat bagel with cream cheese for brekkies. Yeah, don't think I could ever go all vegan. I'm considering my fakin' bacon (our name for it: veggie bacon) for supper, somehow. Dunno how, yet.
Frozen vegetables. mmm.. I'm not a very good veggie but I try to be... so most of my food is vegetarian. Frozen vegetables with a little ginseng.
been eating brown rice and lentils with steamed veg [carrots, broccoli] and tahini/lemonjuice/garlic/salt for a few days now me likey, but some might find it boring . . .
Cereal with milk and a banana for breakfast, an Oreo for lunch, and macaroni and cheese for dinner. So healthy today... I'm eyeing a kiwi for a bedtime snack, but every time I reach for one my husband says that they look like balls and I can't eat it. The things he does for amusement...
Only if she was willing. last night I finished up some mushroom and asparagus ravioli in a mushroom sauce.
School was canceled today, so we stayed home and experimented. For lunch, we melted a block of Velveeta with a bag of tofu crumbles and a packet of cheapie mild chili seasoning. Ate it as a tortilla dip, then basked in a culinary afterglow. Delicious. For supper, I stir-fried one each of a green, yellow, orange, and red bell pepper, a yellow squash, and a zucchini with a half of an onion. Colorful and so sweet it should have been an uber-healthy dessert.
curious, why add soy crumbles to a velveeta dip? I'm only aware of a version suing tomatoes and green chilies. And I have to laugh at myself. I thought, "but velveeta is so processed." Then that other part of the brain chimes in, "and soy curls aren't?" While I'm drinking a soda..my great addiction. <insert goofy face here>
I do hope he gets kicked under the table. what a goof! And my sci-fi loving friends say they are tribbles. (and could someone explain that to me?)
Mix chili and/or black beans, cheese dip and corn together in a pan Add in spices, I prefer garlic powder and cayenne Simmer Dunk tortilla chip into it Enjoy! Also kiwis do kind of look like balls, but balls never tasted so good.
Oh I've done it with hummus before too, it was awesome. I just have a serious love of anything that is remotely cheese like. Hummus is good because it with vegetables is basically like what vodka is with juice. You can have a can of any vegetable you can think of in your kitchen and you can mix it in with hummus and it'll work.
Trribbles, now I can't eat them. Damn it. But they taste so GOOD warm... I don't know why, Hubby suggested adding them. I've been hard-pressed for protein, and needed a new dish with muscle-building potential. At our income level and lack of time, we can't stress processed foods too much. I'll worry about that after graduation. We usually don't eat much that's more processed than pasta and canned sauce, anyway. I'm working on cutting all soda out of my own diet, though it doesn't work well. Hubby drinks cola, not water. His intestines are his choice, I suppose. Ick. I've been working on it one school week or weekend at a time. Make it about three days, tops.
I stir fried some onions,garlic,mushrooms(portabella and shiitake)green peppers,and squash in a little rosemary flavored olive oil. Served it over whole wheat pasta....Wonderful!