What did you cook today?

That sounds absolutely, deliciously amazing.

 

Premade chickpea curry. I just had to heat it up.

 

I think I've finally perfected my frittata! I made a zucchini frittata today. It came out nice and fluffy and melted in your mouth. I found my other ones a bit dry. I tried a different method. When the egg mixture is in the skillet, you partially scramble it. I never did that before. Then let it sit for a few minutes to crust up the bottom as usual. Instead of finishing it off by broiling it, you cook it in the oven at 350F for about 10 minutes. It seems to have worked. I'll be using this method from now on.

 

Oh my god you guys, my mouth is watering!

 

Me too. I'm like Pavlov's dog when I see Lucy has made a post in here.

 

That's only because I don't post the meals I massacre. :-D

 

Me either. That's why I have few posts here, lol.

 

got carls jr

 

Fatass

 

lol whats sad is I actually got it twice today. The first time the burger and fries were soggy as shit but I ate it anyway and I just got t again like half hour ago

 

(I had to.) :-D

 

LOL!

 

I'm cooking these right now. I skipped the step of browning them in a skillet before you bake them. We will see... Also, I'm going to top mine with tomato sauce mixed with brown sugar.



Edit: Mine were awesome! unk:

 

I am going to try those Aeri. They should also take less time to cook being in smaller rings and would work well on busy nights. Great idea.

I have tomatoes galore in the garden so I made some salsa this morning. It will get demolished when the kids get home as well as my snack right about now.

 

Herbed rice hash with eggs and kimchi

I start with minced garlic, fresh basil and chives, diced red onion and linguica sausage




Sauted in avocado oil




Added leftover cooked brown rice ( sorry my pics are so dark. the dang flash even went off)




Fried a coupla local free-range eggs ( rats, broke one of the yolks, lol)




Served with a side of Kimchi, yum!

 

A simple breakfast this morning, I made an egg over easy, placed it on toasted pumpernickel slices with warmed smoked honey ham and cheddar cheese, and a bit of spicy mayo. Mmm, the egg was perfectly runny when I bit into the mess. (No pic, I'm giving Expanse a break today.)

 

I bought some razor thin sliced pork shoulder...little over a lb. Browned them with a little salt and pepper.
Set aside, then cooked some onions with one clove garlic crushed..added back the pork, and a sliced green pepper.
Added about a tsp. Mexican paprika, pinch of red pepper flakes and a small palm of cumin.
Cooked for 5 minutes or so on low with the lid on to soften the peppers, but not too soft - added about a Tbs. of honey and served it with sliced avocado, diced fresh tomatoes and some shaved sharp cheddar in a warmed flour tortilla.
Yeah...it was good.

 

I'm doing a stir fry right now with zucchini, garlic scapes, kale and cubed up pork. I'm going to serve it over coconut rice.

 

That sounds good...man I haven't made coconut rice forever!

 

I still have my imagination.
I'm dying just picturing this while eating my baby carrots.