What did you cook today?

macaroni and cheese and sliced tomatoes

 

whiskey hot dogs..
simply take some your fav BBQ sauce, add a few shots your bourbon. shake and apply on grill.. in this case Jim Beam .

 

I don't cook every day.

 

Hello,

simple is yummy:



Regards
Gyro

 

Is that white rice with butter on the left?

 

Yes (jasmine rice to be exact). Last night was my carb refeed night.

 

I like it, easy and tasty. As a kid we used to get it with brown sugar

 

Lemon-thyme chicken breasts, baked potato with sour cream and bacon bits, and garden salad.

 

italian chicken breasts on the bbq right now

i sliced them halfwise to cook faster damn im hungry didnt have a lunch or breakfast yet

 

ribeye steaks

 

^^^ where have you been?

 

Welcomed by the machine?

 

Decadent breakfast. Belgian waffles. Oh yum!

 

Grilled pork chop over ratatouille.

 

Home made Buffalo Shrimp Tacos and Guacamole
All fresh/raw
• Avocado
• Parsley
• Jalapeño Pepper
• Lime and Lemon
• Sea Salt
• Cheese
• Tomato
• Onion


cooked
• shrimp
• buffalo
• corn
• Jalepeño pepper
• Chili Powder
• Salsa

 

I was just thinking of making Ratatouille, Beag! I'll have to do it soon. That pork chop looks amazing. So do the tacos, Sleepy Cat.

I finally got to the kimchi today. Real kimchi!


2 Napa cabbages. I chopped them into bite size pieces.




a cup of salt into the cabbage,massaged in every 20 minutes, 3 times, then rinsed thoroughly




Daikon radish and carrots chopped up.




green onions, you got it… chopped up.




green apple... mellows the heat a bit




Korean chili paste. I mixed the flakes with freshly minced ginger and garlic, and a bit of water.




Ready to moosh it all together (with gloves on!)




And mixed in.




Packed into the jars and ready to ferment, around 4 days to a week. Usually takes a little longer in the cool room. Can't wait to try it.

 

And I made salsa to ferment. It's actually a salsa starter. You ferment the following vegetables, then add ½ cup to 2 cups of tomatoes when you're ready to have the salsa. Or you can sub the tomatoes with pineapple, mango or strawberries. Mmm, strawberry salsa.

Colourful bell peppers and Fresno chillies. My fingers didn't burn this time. The Fresno peppers are a lot milder than those other horrors.




2 medium red onions




6 cloves of garlic. Well I guess there are 7 there, two of them were small so I threw an extra in.




bell peppers seeded and washed




everything chopped and tossed together




brine added and ready to ferment, about a week

 

i sliced up a striploin steak into strips ..fried it up and added chopped broccoli and szechuan sauce

 

Tonight I grilled up some wild sockeye salmon with a spicy "mojo" sauce and steamed broccoli sprinkled with Himalayan pink salt.