did you not know that maple syrup is exempt from no sugar diets, cause it can be used with everything? :toetap05:
Thanks! I don't eat bread very often, but I make it for the family. I usually slice one, then freeze the other two.
Hve not cooked it yet, but I am making my famous secret ingrediant spaghetti sauce today...a big vat of it....which will make many meals.....for quite a few days....
If I told you then it would not be a secret.....I will photograph it later and put a photo up here, though, and you can all come over and eat some with me.
Here is a photo, as promised...all made...so who is coming over for some pasta? Yuck, the pot looks messy in this photo on the top sides....excuse that eye sore....
I made a few pizzas (lol, of course) during the afternoon, and then when I got home, I made chicken and noodles. ...It turned out more like soup which is disappointing because if I had known it'd turn out soupy, I would've added celery and carrots to it.
That is how you know it is going to be good, the messy pot and splashes all over the place. Looks yummy!!!
Yesterday, I made a health-ified version of this: http://www.thecountrycook.net/2012/07/lemon-dream-cake.html "Lemon Dream Cake." One of my favorite hobbies is healthy, (mainly) vegan baking.