What did you cook today?

Niiiice. Post a pic

 

Yeah, pics of muffins would be nice! Or chunks of boneless skinless chicken breasts. All I have is boring ole omelettes. Here's my mangled classic dill omelette. Even trying to hide the jagged edges with peaches didn't help. lol But it tasted great!

 

Tonight I made a quick coconut milk chowder.

Potatoes, chopped onions and garlic, a bit of linguica sausage, can of clams, and of course coconut milk! Edit; forgot to mention, I added a bit of butter and some bacon fat I reserved earlier.
Who could ask for a more perfect union of lipids than that of coconut fat, bacon fat and butter!

Put it all in a pot and simmer till the spuds are done.

Garnished with a sprig of fresh herb
Best served with sourdough crisps or soda crackers.

 

fried some fish

 

Spiced pumpkin bisque.

 

So much talk about it, so rye toast with miracle whip, lettuce and bacon.....all I have eaten all day, and it was wonderful.
When really hungry , everything tastes 100 times better, too.

 

Unusual cooking method, and the marinade looks simply tantilizing! Excellent choice of beverage, a great compliment to such high level cuisine!

 

I have a sudden craving for a hot dog!

 

I'm getting ready to make a quesadilla for breakfast.

Yum anticipated...

 

Spring rolls.

 

BBQ Chateaubriand steaks, new taters in butter, cauliflower, portobello mushrooms, Caesar salad and fresh bread.

 

i was craving bacon

so i cooked bacon for lunch


yep...just bacon...in the oven...it was damn good

 

ive cooked nothing, ate a small sandwich.. not ate enough.. don't want to cook food, too expensive to buy. water and weed I guess.

 

that hotdog looks good...i use italian dressing on my bbq steaks ...never thought of it on hotdogs yum

 

you want a real 'hotdog' buy some Linguiça.. nothing compares.. best grilled.

 

Chinese or vietnamese? Or a local variety?

 

I had fried hallumi and. Humus for breakfast.Don't know if I spelt that right.Sometimes my Grandma,punctuation messes up.Strange breakfast,but I think I'm going Greek.

 

A woman from the Philippines taught me.

 

Hmm probably those smaller ones that look more like the vietnamese ones we have here

I like the bigger chinese springroll a lot too, we call them all lumpias/loompias in the Netherlands. It is a bit strange how much chinese/indonesian food I like but am not really interested in japanese cuisine (i never tried it to such extent that I can judge it ).

I should try more typical greek food too sometime. I have no idea what fried hallumi tastes like. Hummus seems like my thing as well.