What did you cook today?

sausages..i like them boiled

threw in a potato too sliced in half...then when it was done i decided to toss in the bit of spaghetti that was left and wouldnt have been enough for a meal..it was good cooked in the spiced sausage/potato water :drool5:

 

my usual noodle soup with lemon in it. twice. with myrapoix (already chopped up onions celery and carrots). for brake fast i had a couple of bits of left over keelbasa i chopped in, and the other time, much later on in my "day", i added in some sliced up chicken bits i had in the freezer.

 

Kimchi Goat and Rice

 

Last night was a grilled ribeye steak-mashed taters and brown gravy and a fresh salad.

 

Porksouvlaki on the BBQ. Serving it with pita, tzatziki , tabouli, cucumber, tomato, feta cheese and a greek green salad.

 

YUM YUM

You make that sound so good.....

 

Old fashioned macaroni and cheese, homemade. Some days you just need comfort food.

 

Oh have not cooked nothing all day, unless coffee counts.

 

am cooking white corn on the cob, making potato salad from scratch and broke out the barbecue for steaks later....The few times I eat steak every year is when the barbecue is used....

 

♪ You gotta bake your share of bis-cuits ♫
everyday
eat your share of biscuits
everyway
bake your share of biscuits
it's alright
eat your share of biscuits
and take another bite

...bake out ♫ :guitarist:

 

baking bread, cooking a big pot of black beans as I type and Roast Chicken is on the menu for tonight's dinner and of course the garden salad shall accompany the rest of the meal.

 

Veggie stirfry. And mixed wild rice and beans with a splash of fish sauce. I remembered to put in the fresh ginger with the veggies this time! I tend to forget it and it makes all the difference.

 

I like this better than "Takin' care of business".

 

I made flower shaped biscuits with dinner yesterday .

 

A Mean Pot of Brew

 

Leg of lamb steak, sauteéd snow peas and mushrooms, and pickled banana peppers. Yummy quick meal! It's the first time I cooked a steak from a leg of lamb. I've roasted a whole leg and made loin chops. I'll def make it again.

 

Now that's a delicious meal! :drool5: And a pretty arrangement!

 

Yum lamb is my favorite meat

I boiled some shrimp and made roasted squash from the garden to go with it

 

Now that is something I would eat. I'd probably eat much bigger portions, though.

 

I can't afford bigger! Luckily that does me fine. Lamb is so expensive here now. That's the nice thing about the steak from the leg. Leg is my favourite cut, so now I can have a piece of it at least. I love lamb.