What did you cook today?

yeah i noticed the softer pears turn out a lot better ...last time i picked a harder one and it didnt cook as wel...wasnt as sweet


that beef looks almost rare enough to kick

 

pizza and jalapeno poppers

 

Spaghetti Carbonara.

 

Mooooo... Those pieces were kind of rare. The rest was mostly medium rare. Those two pieces were from the center, the middle was thicker than the rest of the piece. Not very uniform cut of meat, but was it every flavourful. I was surprised.

 

I made a roast beef poutine today, with a homemade salt-free gravy and baked fries. The applewood smoked cheddar added the needed salt to the meal. It was really good.

 

Hubby put our homegrown spinach in the dehydrator.

We will have Spinach Chips.

 

Homemade egg McMuffin for breakfast with Havarti cheese. Since I can't have ham or bacon, I added a sliced tomato and fresh basil. On the seven grain molasses seed bread. Ohh, it was so good. With more fried pears! I'm really loving them. With the butter it's fried in and a bit of maple syrup to dip it in… yum!

 

Goulash. A very americanized version with ground beef and macaroni noodles. Lots of hot hungarian paprika though. Next time i think i'll try to make an actual hungarian goulash

 

Will you marry me!

 

Ok! I've got date nut bread in the oven and a garlic-rosemary leg of lamb to roast for dinner. I think that warrants a splashy wedding and big rock on my finger. Actually, I'd probably be happier with a big freshly caught fish. lol

 

I've got Apple Dumplings in the oven.

 

Sarma.

Winter is not winter until you make sarma.

 

I had to look that up. Do you use cabbage leaves and ground meat? Or other leaves (says you can use grape or rhubarb leaves or chard, and that you can use a sweet filling instead of the meat).

 

I made another egg sandwich but this time instead of basil, I added mushrooms sautéed in butter and tarragon. I like both of them, just different flavours.

 

These gingerbread people and dogs and reindeer were made by my partner.

 

Cute!

 

I made meatloaf, baked potatoes, green beans, and rolls.

 

We had t bone steaks and veges this evening.
I asked our guest how he had his meat because i just cook until it looks ready. He said medium so I left just a touch less than I'd normally do. He said it was perfect. and I was happy with that.

 

Wait....the reindeer ones are just upside down people

Genius.

 

And warum number 24?