What did you cook today?

Black Bean burritos with quac, rice sour cream and salsa.....

 

Pancakes with maple syrup, scrambled eggs, bacon and back bacon. Easy meal but it was tasty.

 

I made some rice with Goya Sazon to go with the "Mexican" Chicken and

Oatmeal Raisin Muffins are in the oven right now.

 

a huge pot of vegetable and hamburger soup and a pone of cornbread

 

I made baked eggplant with gouda and tomatoes for dinner tonight.

 

That looks delicious! ^^^

 

Corn-pone!

with duck? :-b

 

Yummy thanks for the idea! That is my favorite kind of meal - simple, quick and nutritious!

 

I made a fig tartine for breakfast. The recipe calls for ricotta but there seems to be a shortage (??) of ricotta in the stores here, so I got mascarpone instead. Sliced figs over mascarpone, chopped hazelnuts on top, drizzled with raw honey, on toasted orange-cranberry bread. Yum!

 

I intended to make bacon and eggs and pancakes for breakfast but I lay my head down to close my eyes for 5 minutes and slept til 1:30 p.m.! I did manage to get a pot roast on. I'm trying it in my tajine (on the stove). I usually cook meat in there for 4 hours, so I'll pop in potatoes a couple of hours later. I've got carrots, parsnips and celeriac in there now and onion, garlic and a bay leaf for flavouring, along with a cup of beef broth and a few shakes of Worcestershire sauce (love the stuff). Oh and a couple of sprigs each of rosemary and thyme (no parsley or sage). I put it on around 2:30, it's smelling heavenly!

 

The meat turned out perfect! It was moist and flavourful, almost melted in your mouth. I'll definitely make pot roast in the tajine again.

 

Banana choc chip muffins. But they were a flop, probably too much banana and not enough flour.

 

Aw that's too bad. But now you get to try them again!

Leftover pot roast here, I think it tasted even better today.

 

BBQ Pork on buns, and Baked Beans.

 

I bought another fig and port salametti so that's dinner today, with Camembert this time, but I won't post a pic to taunt you with, Aeri. :-D Or Expanse, he's been a bit quiet lately, I suspect he's shorted out his keyboard with all the drooling!

 

A stoup. Rachael Ray inspired. I use my own broth and brown my meatballs before adding to the basic recipe she has. I also use leeks rather than onions. It was good and served with a crusty loaf of bread. The link is to the original recipe.






http://www.rachaelrayshow.com/recipe/15481_Double_Chicken_Dumpling_Stoup/

 

I made apple butter pulled pork in the crock pot for dinner today. I had some steamed cauliflower and sautéed mushrooms on the side.

 

I've made lasagna today.

 

[SIZE=10.5pt]Rachael Ray is she still even relevant these days?[/SIZE]

[SIZE=10.5pt]She will be remembered best when she was younger and [/SIZE]at the height of her popularity[SIZE=10.5pt] strutting around the kitchen wearing those tight Jeans. [/SIZE][SIZE=10.5pt] [/SIZE]



[SIZE=10.5pt]Hotwater[/SIZE]

 

I remember I put Rachel ray on once and my boyfriend had never seen her before. After about 5 minutes he grabbed the remote and turned off the tv and said, "never make me listen to that voice ever again."