What did you cook today?

Discussion in 'Munchie Recipes' started by *MAMA*, Jul 18, 2013.

  1. expanse

    expanse Supporters HipForums Supporter

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    Have a good walk!

    No butter. No salt. I like them plain :)
     
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  2. Reverand JC

    Reverand JC Willy Fuckin' Wonka

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    Last night I made Tuna Noodle Casserole just like my mother used to make.

    C/S,
    Rev J
     
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  3. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    Left overs it is. Tonight that is exactly what I am having is some of my leftover pork roast.

    I am only thinking of you and your safety Lucy......[​IMG] ​she says with a straight face

    We need to complain about this aye!!!! [​IMG]
     
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  4. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    Those tend to be a little more tart. Will you have to add sugar to it?

    I have never used crabapples on their own so I am curious. :)
     
  5. Mattekat

    Mattekat Ice Queen of The North

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    Yes the crabapple butter definitely requires more sugar.
     
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  6. Mattekat

    Mattekat Ice Queen of The North

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    My apple butters have been canned. I'm sitting here praying for the lids to pop. The Cortland apple butter is really delicious but not nearly as smooth as the crabapple butter. I will definitely be using the mesh strainer in the future. The crabapple butter is sweet at first with a bit of a bitter crabapple taste at the end. I like it that way though. I might do one more batch with ginger in it if I can get my hands on more apples, then I will have some Christmas presents for friends.
     
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  7. Irminsul

    Irminsul Valkyrie

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    Well for lunch I'm going to make a pork schnitzel with some roast potatos or maybe mash and some vegetable. I need to cook a couple of rissoles up today too, hope the flavors mix in well.

    For my bbq plate I've been using red creme soda to clean and it's making a really nice and sweet coating for my when I cook on there when the oils soak into the meat. I'm really impressed.
     
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  8. secret_thinker

    secret_thinker Lifetime Supporter Lifetime Supporter

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    Healthy snacks for night shift.

    [​IMG]
     
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  9. expanse

    expanse Supporters HipForums Supporter

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    Very healthy snacks!
     
  10. secret_thinker

    secret_thinker Lifetime Supporter Lifetime Supporter

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    I've been getting lots healthier lately. Mind and body :)
     
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  11. Lucy Goosey

    Lucy Goosey Member

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    I made another basil and tomato frittata for breakfast today. Without the bacon in the batter this time. I think it tasted better without. Just brick cheese, sautéd onions and Aleppo chili flakes in the eggs.

    [​IMG]



    [​IMG]
     
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  12. secret_thinker

    secret_thinker Lifetime Supporter Lifetime Supporter

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    Oh goodness, I just got home from work and need to sleep but that's making me very hungry.
     
  13. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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  14. expanse

    expanse Supporters HipForums Supporter

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    That looks delicious and healthy!
     
  15. expanse

    expanse Supporters HipForums Supporter

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  16. SpacemanSpiff

    SpacemanSpiff Visitor

    i cooked absolutely nothing


    i got invited to dinner with my sisters family and she cooked it all
     
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  17. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    The Tamale Pie tastes better than I imagined!
     
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  18. Reverand JC

    Reverand JC Willy Fuckin' Wonka

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    That Tamale Pie Recipe looks really good! Today I made 1 batch each of French, and Italian salad dressing for my client. Meatballs and BBQ sauce are on the menu tomorrow.

    I think I might trying making that Tamale Pie but instead of using Cornbread using Polenta.


    C/S,
    Rev J
     
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  19. Lucy Goosey

    Lucy Goosey Member

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    Well, what did she make? You should have snapped some shots, ha ha! Not sure if that would be a compliment or just downright rude. lol
     
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  20. secret_thinker

    secret_thinker Lifetime Supporter Lifetime Supporter

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    I'm making nachos tonight.
     

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