What did you cook today?

Discussion in 'Munchie Recipes' started by *MAMA*, Jul 18, 2013.

  1. GLENGLEN

    GLENGLEN Banned

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    I'm Just About To PM A Mod And Request That Any Member Who Posts A Pic

    In Here Is BANNED With No Questions Asked...... :banhim:



    Cheers Glen.
     
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  2. Lucy Goosey

    Lucy Goosey Member

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    With someone else doing the prep and cleanup. lol I find cooking therapeutic. Cleanup not so much.

    Heat's pics are always great. I show my paltry plate and Heat always posts a glorious spread.
     
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  3. Moonglow181

    Moonglow181 Lifetime Supporter Lifetime Supporter

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    Lazy route for me today with heating up one piece of pizza i had. i just shared it with the pugs, too... :)

    I did add a bunch of spices like oregano, red pepper and garlic powder....


    001a.jpg
     
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  4. expanse

    expanse Supporters HipForums Supporter

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    NOOoooooooo!
     
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  5. 6-eyed shaman

    6-eyed shaman Sock-eye salmon

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    I cooked nothing today. I really need to get in the habit of preparing food before I'm too hungry to function.


    I got some steak thawing in my fridge. Trying to figure out what to marinade it in. Any suggestions?
     
  6. FireflyInTheDark

    FireflyInTheDark Sell-out with a Heart of Gold

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    I like soy sauce, olive oil, minced garlic and black pepper for a steak marinade but if it's really good grass fed stuff, I just like a little salt and pepper and I want it mooin.
     
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  7. Reverand JC

    Reverand JC Willy Fuckin' Wonka

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    Wipe it's ass, cut off its horns and put it on my plate.

    Had a sandwich with Jerk Turkey, Pepper Jack, Remulade, Lettuce, and Onion on a Whole Weat Roll from a local deli.

    C/S,
    Rev J
     
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  8. Meliai

    Meliai Members

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    as far as a grass fed marinade, I vote vinegar, lemon juice, fresh chopped herbs, and salt salt salt n pepa here.
     
  9. Meliai

    Meliai Members

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    actually I use that marinade for any beef, but I started using it when I read vinegar and any kind of citrus juice acts as a good tenderizer for grass fed beef
     
  10. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    Thank you for the lovely compliment Lucy :)
     
  11. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    If I cook, ever again, I'll invite my kids and grandkids to eat; or if they're busy I'll deliver it to them

    I'm not cooking for hubby anymore. He doesn't eat it because he prefers cold cereal.

    I'm tired of throwing out or freezing leftovers.

    I've threatened to go to the local cafeteria, by myself, when I want a hot meal a couple of times a week and I really think I will because it will be cheaper.
     
  12. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    That made me so sad to read and my heart goes out to you. Not fun to cook and put the effort in and not have it appreciated. [​IMG]
     
  13. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    The sad part is that I try to make food that he can eat and that will be healthy for him because he's been so ill.

    I'll have to say that the cereal and Boost are putting weight on him, though.

    I'll enjoy treating myself with a meal or two out each week.
     
  14. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

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    When you post what you are making it sounds so good and I know you also have your bad days and yet still make the meal.

    I hope you do go out and enjoy a little treat. Might be a really good thing for you to do for yourself. :)
     
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  15. pensfan13

    pensfan13 Senior Member

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    Bread
     
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  16. secret_thinker

    secret_thinker Lifetime Supporter Lifetime Supporter

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    Mmmmm home made bread.
     
  17. secret_thinker

    secret_thinker Lifetime Supporter Lifetime Supporter

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    Breakfast - bacon, eggs, mushrooms and spinach.

    [​IMG]

    Dinner - I was supposed to be making zuchinni noodle and prawns but I stuffed it up and turned it into garlic and chilli prawns then added coarse grated zuchinni, carrot and some bean sprouts, white wine and lemon juice.

    Very happy to report that it was amazing! And yes, I did indeed eat that much since I smashed out 13.5km of walking today.

    [​IMG]
     
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  18. expanse

    expanse Supporters HipForums Supporter

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    That looks and sounds delicious!
     
  19. Reverand JC

    Reverand JC Willy Fuckin' Wonka

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    Making fettuccine with frozen left over Sun Dried Tomato and Fire Roasted Red Pepper Pesto.

    For anyone interested in the Recipe:

    One bunch fresh basil
    1/2 cup Parmesan Cheese
    1/2 cup pine nuts or sunflower seeds
    4 cloves garlic
    1/2 cup olive oil
    1/2 jar sun dried tomatoes with oil
    1 jar fire roasted red pepper with water

    Mix together in blender or food processor.

    C/S,
    Rev J
     
    3 people like this.
  20. Moonglow181

    Moonglow181 Lifetime Supporter Lifetime Supporter

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