Vegan crepe

Discussion in 'Vegetarian' started by DoktorAtomik, May 15, 2004.

  1. DoktorAtomik

    DoktorAtomik Closed For Business

    Likes Received:
    Vegan crepes aren't too bad. You need to make them a little thicker without the egg to bind them, and the soya milk makes them a little heavier tasting than when you use cows milk. I used to use some gram flour (chick pea flower) but I can't remember the ratio that I used. The gram flour helped bind them. I never used egg substitutes. It also helps to chill the mixture for a while before you fry your crepes.

    The whipped cream's more of a problem, but I think some of the 'cream in a can' substitutes might be vegan. If you can live with all the chemicals that they're bound to contain.
  2. Little Vegan Dan

    Little Vegan Dan Member

    Likes Received:
    damn, i used to live in Belgium, and they had amazing crepes, i haven't had one since like 94. i'll have to keep my eye out for a recipe and veganify it.


Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice