tofu question--quick!

Discussion in 'Random Thoughts' started by lace_and_feet, Jan 4, 2005.

  1. lace_and_feet

    lace_and_feet Super Member

    How long must I marinate a block of extra-firm tofu (cut into 5 slices) before it retains flavor? Is 4 hours enough? I'm hungry.
     
  2. Duck

    Duck quack. Lifetime Supporter

    2 years, 4 days, an hour, and 98 seconds
     
  3. lace_and_feet

    lace_and_feet Super Member

    Blast. I might have to venture into the ominous depths of the vegetarian forum to get my answer. I'm afraid.
     
  4. Duck

    Duck quack. Lifetime Supporter

    c'mon Why don't you believe me? I'm a super heatlh food nut. Hell, I even ate at Subway today.
     
  5. Myranya

    Myranya Slytherin Girl

    Wouldn't that depend on what you're marinading it in? Not all spices/marinades are the same strength! Also it may help if you took a knife or fork and pierced it a few times, so the juices could get into the tofu better? I wouldn't do that when marinading meat, then I'd want the meat's own juices to remain inside, but for tofu it'd probably be okay.
     
  6. lace_and_feet

    lace_and_feet Super Member

    It's a pretty strong marinade. I just searched google and found some similiar recipes and they said it only needed to be marinated for 3 hours. Good idea about piercing it, but i already cracked it in quite a few places when handling it so I think it will equate to the same as piercing it intentionally in the end.
     
  7. lace_and_feet

    lace_and_feet Super Member

    Jared? Is that you?
     
  8. lace_and_feet

    lace_and_feet Super Member

  9. lace_and_feet

    lace_and_feet Super Member

  10. lace_and_feet

    lace_and_feet Super Member

  11. Myranya

    Myranya Slytherin Girl

    So, how was it? I suppose you're finished cooking by now :)
     
  12. lace_and_feet

    lace_and_feet Super Member

    It was allright..the texture kinda throws me off though.
     
  13. Raving Sultan

    Raving Sultan Banned

    I wonder if you cooked sperm if it would be just like frying a chickens egg, is that what this thread is about or should i actually read before posting?
     
  14. t-dub

    t-dub Pass me the pepper

    that sounds so f-ing gross!! BLECH!!

    tofu... its about tofu
     
  15. lace_and_feet

    lace_and_feet Super Member

    Hmm maybe I should try it. I'll provide the butter, frying pan and stove if you can provide the rest of the ingredients.
     
  16. lynsey

    lynsey Banned

    like 30 minutes, it absorbs any flavor really fast
     
  17. Raving Sultan

    Raving Sultan Banned

    30 minutes, man i am lost, that long to cook or to "provide the ingredients"
     

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