Things have improved a lot in the UK over recent years, but you have to pay for the better options. I can still remember the tomatoes from our local shop 60 years ago. They were from the Canary Islands and to this day I can still remember the taste. They cost 6d (two and a half pence in modern money) per pound. Over the last few years, we have been growing tomatoes in the garden and they brought back memories of that awesome taste. Just a pity that things like that are only available for a few weeks every year.
Jane just throws all the leftovers in my sandwiches, but being home cooked, they taste awesome. They only work out costing about 10% of what we would pay in the shop. The problem is that when I get one that I really enjoy, she can never remember what was in it.
Pita with hummus, tomato, smoked gouda, smoked turkey breast, cucumber, red onion, fresh spinach, dijon mustard, and aids.
Pork katsu sando Pork belly gua bao Egg salad Or a grilled cheese with like 8 kindsa cheeses and thick slices of sourdough
It is actually makes the whole thing taste better. Eggs we know have a fart type smell to them. People don't care because eggs are meant to make you let one rip. My mum makes a potato salad with eggs in them. It's actually yummy.
It's more me than you, I just never could stand eggs, poached, boiled, fried, whatever Just turns my stomach Especially fried, blerk
Totally convinced you have OCD / are a germaphobe, you are obsessed with gross bodily functions. I'm with you on the egg fart thing though