The Ultimate Sandwich

Discussion in 'Random Thoughts' started by Vanilla Gorilla, Oct 29, 2015.

  1. Pete's Draggin'

    Pete's Draggin' Visitor

    A oven toasted bolillo with melted mild cheddar cheese on the bottom half

    Romaine lettuce
    Sweet tomatoes

    Deep fried chicken tender strips
    *hot out of the deep fryer*

    Diced dill pickles mixed with mayonnaise
    *spread generously*

    Jamm together

    Eat.....
    Enjoy....
     
    Eric! likes this.
  2. Eric!

    Eric! Lifetime Supporter Lifetime Supporter

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    Damn that sounds good right about now (stomach growling)
     
  3. Eric!

    Eric! Lifetime Supporter Lifetime Supporter

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    Damnit man, fuckin HUNGRY!
     
  4. Pete's Draggin'

    Pete's Draggin' Visitor

    ^you know the cure...... go get sum!!!
     
  5. Eric!

    Eric! Lifetime Supporter Lifetime Supporter

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    image.jpeg
    One of my favorite- The Monte Cristo!
     
    Pete's Draggin' likes this.
  6. Eric!

    Eric! Lifetime Supporter Lifetime Supporter

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    Trying to see how much I can take
     
  7. Noserider

    Noserider Goofy-Footed Member

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    Ah, Coogee...where a tiger shark helped solve a murder case. No joke. Look it up.

    Also, turkey, mayo, bacon, tomato, avocado, and sprouts on toasted whole wheat.

    Or cappacolla, salami, and provalone, with shredded lettuce, mayo, Italian dressing, pepper and tomato.

    Depends on my mood.
     
  8. tumbling.dice

    tumbling.dice Visitor

    Fried bologna (I like mine fried till it's black!) on toast with sharp cheddar, garden tomato (not store bought), lettuce and spicy brown mustard.
     
  9. Adamskiffle

    Adamskiffle Members

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    Pulled pork, sauteed onions, red peppers with piri piri sauce and mayonaise.
     
  10. Meliai

    Meliai Members

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    Naw man

    Fried bologna and onion with mayo on toast
     
  11. Eric!

    Eric! Lifetime Supporter Lifetime Supporter

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    You put bean sprouts on them shits?
     
  12. tumbling.dice

    tumbling.dice Visitor

    Duke's mayo I assume?
     
  13. Meliai

    Meliai Members

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    Goes without saying ;)

    Dukes actually originated in my town, I am proud to say
     
  14. Noserider

    Noserider Goofy-Footed Member

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    Hell yeah I do
     
  15. Eric!

    Eric! Lifetime Supporter Lifetime Supporter

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    Well, it must be good, must be goooood!
     
  16. themnax

    themnax Senior Member

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    this is one of those, too many to pick just one. i more often have noodles then bread, but i do eat sammiches sometimes too.
    something like a roast beast or a rubin, with no cheese but lots of produce, maybe even with a second kind of meat also, or a high protien non-meat like avacado, and/or shrooms.
    for veg: avacado, mushroom (cooked), always raw spinich instead of lettice, olives, cukes, dills, maybe a few thin jalapino slices, honey mustard, on toasted anadama bread or dark rye.
     
  17. Americunt

    Americunt Corporate Hack

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    I love a good reuben, with a little extra thousand island than usual.
     
    broony likes this.
  18. broony

    broony Banned

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    Yes reuben, with dijon mustard.
     
  19. hotwater

    hotwater Senior Member Lifetime Supporter

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    Pastrami, pickle mustard, on rye
     
  20. mcme

    mcme lurker

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    Fresh carved turkey, bread stuffing, mashed sweet potato, gravy and cranberry sauce on a roll.
     

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