The sausage thread.

To tell you the truth Candy I can't remember any particular one.
I usually go for a sausage around 7 inches long and 2 inches thick.

How about you?

 

I quite like those jumbo ones for hot dogs. Lol

 

Funnily enough I don't like Hot Dog sausages Candy.
They are usually too sloppy and floppy for me.
I would rather have a lovely juicy big fat Cumberland of size 8 inches by 2 inches thick with some lovely Chilly Chutney and Onion on it, all inside a great big Bap.
Yes.
It's nice when someone gets their Baps out!

 

Boozy!!!
Some sausages are stabbed with sticks. Lol

 

Some people say, you gotta pierce a sausage to let the fats out.

Oh, so get rid of all the taste?

Muppet.

 

i really don't like the idea of a pierced sausage.

i'm not a piercing guy in general, but especially there.

 

We call it pricking our sausages with a fork, otherwise, they explode. lol

 

These are cocktail sausages, eaten cold at buffets.

 

Lorne sausage
The Lorne sausage, also known as square sausage or sliced sausage is a traditional Scottish food usually made from minced meat, rusk and spices. It is commonplace in traditional Scottish breakfasts.

 

"What is the biggest sausage you have eaten?"

Before someone beats me to it, about nine inches long and two inches across.

 

Got a pic?

 

No, it was a long time ago.

 

You sure you are not hiding it somewhere? lol

 

The picture is vivid in my mind.

 

Mine too now. lol

 

Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.

 

Just the thought of blood sausage turns me off.

 

It's very nice actually.

 

I always seem to cop grief from foreigners about the blood sausage. I don't eat it. But like even if you don't like or eat it, you just don't and you just go on with your life.

 

There always white pudding.lol