The last thing you ate

Sure!

For the filling, you'll need 3 (8 ounce) packages of reduced-fat cream cheese, 2 teaspoons of pure vanilla, 1 cup of pure granulated sugar or sugar substitute such as Splenda, 3 eggs (or 6 egg whites, or 1/2 cup of egg substitute), and 1 cup of low-fat plain yogurt.

Beat the cream cheese, sugar, and vanilla in a bowl with an electric mixer on high speed until creamy. Beat in eggs, one at a time (or 1/4 cup at a time) until smooth. Then blend in the yogurt.

As far as the crust goes, you can either purchase premade mini cheesecake crusts and fill with your filling, or make your own. To make your own you'll need 1 3/4 cups of crushed graham crackers, 1/3 cup of "light" melted butter, 1/4 cup of pure sugar or Splenda, and 1/4 teaspoon of ground cinnamon. Mix all ingredients until thoroughly moistened, and then pat into cupcake liners placed in muffin tins. Top with cheesecake batter, and bake at 350 degrees until set, which is usually around 20 minutes, give or take. If you are using the premade crusts, it will take around 25 minutes.

The topping, I simply take any fresh fruit, and sprinkle with a little bit of sugar, or, you can purchase the fruit sold for pie fillings in "light".

 

thanks a lot! i'm gonna try making that tonite.

 

ooh that sounds great

 

pizza rolls

 

last thing i ate was a kitkat...yum

 

tomato and onion sandwich

 

popcorn... the microwaved kind. :H

 

one of those snack sized crunch bars

 

a jellybelly, a ROOT BEER, jellybelly.

 

i cant remember

 

eggs

 

um... oh yeah digorno..(sp?) pizza.

 

tuna and mustard with wheat crackers! oh yeah!

 

Grilled sandwich

 

tic tacs......

 

chamomile tea

 

humus on a slice of bread.

 

a pepperoni hot pocket

 

More bread with humus.

 

i had these awhile ago.