The Kick Box - On Hip!

You gonna pound the entire sixer, bruh?

I always thought it was closer to 10%. Like 9.8% or something like that. Too strong to drink any more than 1 or 2 unless that is all I am drinking.

 

Rum and Eggnog with a generous sprinkle of Nutmeg.

Adding Nutmeg makes it 100% healthy because Nutmeg has so many health benefits.

 

on #6... but now closing in on pass out time... ha.. ha..

 

Well, at least it's been almost 4 hours.

 

Miller high life

 

i think i can make it to 9.. im in 8 now... i dont think i will make it much longer tho ... but im getting food sober now.. ate shit ton food. kinda tired .. listening to the Roger Waters KOAS ..

 

I'm done with the rum and eggnog for a bit. Now onto a Colt 45.

 

What did you eat?

 

you have such a beautiful ass.

 

id like to be home with my monkey and my dog..

https://www.youtube.com/watch?feature=player_detailpage&v=Ty-djRmxxio#t=2996

chicken and veggies smothered in soy sauce. salty goodness. potatoes were normal whipped .. drunk dipping toast bread in fried china food. will pay for it tomorrow.. but yummy atm.

 

.

 

Mmmmm. All the non meat stuff sounds delish.

 

Bet kick never thought this would be the go to thread for all things good drinks...(and not so good sometimes)

 

Blue moon had a winter pack. Currently drinking cappuccino oatmeal stout.
What you would expect. Smooth good taste but watered down.

 

Tonight I am drinking yet another newly-released, first time release double IPA from Grimm. This is Zap, coming in at 8% ABV.

This beer is incredibly fresh, with a canning date of 12/2/16.

According to Grimm's website, this one is brewed with Citra, Azacca and Simcoe hops.

Pours a light golden-orange color with a nice haze that borders on cloudy, with a very unfiltered appearance and noticeable yeast and hop particles when held up to the light. The can, as with many of Grimm's IPAs, advises you to roll it before opening it to suspend these fine hop particles.

Aroma is of juicy citrus with a beautiful floral backdrop. There are notes of rose, orange blossom and pithy, juicy tropical citrus fruits. I am getting some juicy pineapple, mango, apricot and stone fruit. There are also some dank and herbaceous/green notes present as well.

Flavor is like hop candy with a nice bitter bite. Lots of candied tropical fruits like mango, peach and apricot. There is an almost gummy bear quality to the flavor coupled with some pithy grapefruit flavors. On the backbone there is a fairly intense hop bite that is quite lingering. There are also some piny, dank flavors coming through on the finish that combine with a mildly sweet breadiness from the malts.

Mouthfeel is soft, smooth and with a restrained but moderate level of carbonation.

Overall rating: A+

 

(Just a quick note while I catch up... I'm drinking, but it' the Hash Browns I had before. So, no new reviews.)
(But I'll drop an animated gif here because why not give you something fun to look at for reading this dumb side note?)

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rouges hazelnut ale again

 

Oh hey now... just because I'm swilling beer most of the time doesn't mean there isn't a wino in me too.
I went through a long period of drinking wine all the time... went so far as to pour it into a water bottle, call it grape juice, and hang out at the Corner WaWa at like 3am. :lol:
I love me a good red!

I also love me a good tequila, but that's a different story.
(And a different kind of drunkeness!)

 

Fuck you.
Fuck you right in the Grimm.

Damn it to hell, do I REALLY want to try that beer!!

Ok... proceed to drink more totally awesome beers, fucker.