I had pan seared scallops, clear broth clam chowder, lobster, corn on the cob, red potatoes, andouille sausage, and apple tartlets for dessert. I don't like turkey and since I got to cook Thanksgiving dinner for the 1st time in my life, I took it in a whole New England direction. I mean, it's where Thanksgiving originated. It makes sense. Plus, lobster...