Struggling with the "moral issue", but with an open mind

Discussion in 'So you want to be a Vegetarian?' started by neofreaktarma, Sep 18, 2011.

  1. neofreaktarma

    neofreaktarma Guest

    Messages:
    1
    Likes Received:
    0
    Okay guys. So let me first start out by saying I am not "pro-meat". I do not promote killing animals nor eating them, and I don't think it's "right". But at the same time, I'm not convinced it's "wrong", either.

    That's my main problem with vegetarianism. I completely support those who are able to commit their lives to it, but as someone who has grown up like most of the world eating meat, the fact that I can eat healthily while eating meat (or as a pescetarian) makes it seem pointless to try and become a vegetarian. That is also because I'm not entirely convinced of the immorality of eating animals.

    Now, with that said, I am not satisfied to just say "oh well, it's the natural order of things, I guess it's fine". I'd like to come to a solid conclusion, which is why I'm posting here. I too am horrified by the inhumane treatment of animals we've all seen in videos and pictures, but I'm mostly talking about the general eating/killing of animals here.

    Why is it wrong? If our reason is because it causes pain/suffering, unfortunately we can think of a possible situation in which we could kill an animal and not cause pain and suffering (while it's sleeping with a painless method). That would also suggest we can kill human beings in the same way (if our only reason for not killing is because it causes pain/suffering).

    If it's because the animal has a right to live, why can we still kill plants? Plants are living, they just don't have a brain.

    This is a very complicated issue to me.
     
  2. Vuur

    Vuur Member

    Messages:
    23
    Likes Received:
    0
    I am not sure I understand what you are asking? Are you looking for arguments in favour or against meat-eating? Do you need to be convinced why vegetarianism is the 'better' lifestyle (or not)?

    It looks like you already have a few personal principles established: you don't think it is morally wrong to eat/kill an animal, but you do not agree with animals being treated badly.
    If this is true, it looks like you might be best off ensuring that the meat/fish you eat comes from sources where you are convinced the animals have been treated well, whereas refusing meat/fish from sources that are more dodgy or simply unknown.
     
  3. KeithBC

    KeithBC Member

    Messages:
    406
    Likes Received:
    2
    It comes down to the moral preconceptions that you bring to the table. You have revealed a couple of yours: that you consider plants and animals morally equivalent, and that you consider humans and animals morally different.

    The moral preconceptions of vegetarians tend to be different. We tend to see humans and animals as morally equivalent, and animals and plants as morally different.

    So the argument for not killing animals is not based on pain and suffering, though of course those should be avoided. Rather, the argument is based on analogy to humans: if it is wrong to kill humans, then it is wrong to kill animals because they are like us. Plants are in a different category, and we eat them.

    The reason it is so hard to explain this to most people is because almost no one questions their own moral preconceptions. And the reason that such discussions often get heated is because no one likes to have questions raised about their moral preconceptions.
     
  4. McFuddy

    McFuddy Visitor

    If humans and animals are morally equivalent, and animals and plants are morally equivalent, then logic dictates that humans and plants are morally equivalent.

    If A = B, and B = C, then A = C.

    I support vegetarianism (and veganism although I know not how to do either) but the logic here needs revision, it would seem - unless you meant to imply what I said and I am a fool for missing it.
     
  5. TheGhost

    TheGhost Auuhhhhmm ...

    Messages:
    4,487
    Likes Received:
    649
    The pain and suffering that most animals have to go through is mainly in how they are being kept while still alive, not the fact that they are being killed.
     
  6. ChronicTom

    ChronicTom Banned

    Messages:
    6,640
    Likes Received:
    14
    Well, I am not likely one to look to for 'moral' guidance... However, I will gladly offer my view on it.

    There is nothing wrong with eating animals. They will eat us if the proper opportunity appears. That is nature.

    There is something wrong with factory/commercial farming of animals as it is being done in our societies... massively wrong.

    Animals should be raised with care and respect, given a happy and fear free life and death. Their remains, should be used with respect and to the fullest extent possible, with the un-usable portions being returned to the earth.
     
  7. KeithBC

    KeithBC Member

    Messages:
    406
    Likes Received:
    2
    You need to read my post more carefully. If A=B and B<>C then A<>C.
     
  8. McFuddy

    McFuddy Visitor

    You're right, I misread your post. Thanks for the clarification.
     
  9. Chodpa

    Chodpa Senior Member

    Messages:
    2,347
    Likes Received:
    121
    Vegetable farming kills multitudes of animals such as insects. The trucking and flying of vegetables to the market also kills more. Furthermore, the packaging of vegetarian products is no less harmful to the environment that those used for meat products.

    Yes the pain and suffering involved in animal farming is rediculously evil. But just as bad is the run off of fertilizers into ground water and air pollution.

    Commercial enterprises all suffer from scale. Small enterprises can look more closely at environmental issues. Large cannot.

    It's not enough to be vegetarian, but one should buy organic and from heirloom, and small farms and collectives.
     
  10. KeithBC

    KeithBC Member

    Messages:
    406
    Likes Received:
    2
    Very true.

    If it came down to a conflict between being vegan or being sustainable, I would have to go with sustainability as being more important and doing more good.
     
  11. drumminmama

    drumminmama Super Moderator Super Moderator

    Messages:
    17,609
    Likes Received:
    1,441
    why not heirloom poultry, then, Chodhopa? (totally devil's advocating here)
    if scale is the issue, then why veg at all, as most agriculture is designed to feed the tribe...even now that the tribe is 7 billion.

    to the OP:
    Why is it wrong? If our reason is because it causes pain/suffering, unfortunately we can think of a possible situation in which we could kill an animal and not cause pain and suffering (while it's sleeping with a painless method). That would also suggest we can kill human beings in the same way (if our only reason for not killing is because it causes pain/suffering).
    I'm going out on a limb here and saying we are NOT like unto animals. Evolution gave us logical thinking tied to ethical impulses.
    To my mind, I refrain from killing sentient (more on that later) creatures because I AM more. I am better than nature bloody in tooth and claw, and I expect we will continue to evolve away from killing overall.

    If it's because the animal has a right to live, why can we still kill plants? Plants are living, they just don't have a brain.
    Not all creatures have a brain in the mammalian/avian/pescan sense. Mollusks are pretty simple, and Peter Singer, a compiler of animal rights philosophy, gave way that under sentience considerations, mollusks were less than. Many people read that as "ok to eat in a pinch" and many more use it to condemn Singer.
    I'm having trouble remembering, but Pythagoras aslo had some creatures he considered as less than sentient, and available for food.
    Why can we eat plants? Because we must eat something, and most plants we eat in full are not perrenials, but annuals or biannuals, genetically coded to die after seeding.


    I could use the sentience argument, but I refrain from mollusks for different reasons.
    At the mythical beginnings of agriculture recorded in the Torah and Writings, we had a rule to leave fields fallow for a year, a sabbath year, and each harvest had gleanings left behind as social security.
    In those same writings, ethics of meat eating were laid out. Most Near Eastern faiths have used it, or at least the confusing divisions of fish/ birds/meat (mammals)/insects.

    Some say that kashruth was to make meat eating so difficult as to be abandoned.
    Nice try. It made four sets of crockery needed.

    Even a begging monk must eat whatever is placed in her bowl. That means Buddhist holy folk eat meat in some locales.

    both asides above show that humans have developed ways of facing killing for food.
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice