Ingredients 100 Grams Soft Butter 2 Eggs 80 Grams Caster Sugar 155 Grams Self Raising Flour 1 Teaspoon Vanilla Essence Grated Rind Of 1 Lemon 125 Lemon Juice 10 Apricots Or Plums Method Place all the ingredients except the fruit in a food processor and process till smooth.you can use an electric mixer instead of a processor,in this case cream the butter and sugar first,then add the eggs one at a time then the flour and the other ingredients except the fruit. Grease a 22 centimetre cake tin well and place a disc of greaseproof paper in the base,pout in the batter ,cut the fruit in half and remove the stones,place them upside down in circles over the batter.. Bake in a 200 Celsius oven for 30-35 minutes or till a skewer inserted comes out clean. Cool on a wire rack.
Very Apt Dish To Be In Hip Forums.....BUT.....Tis Obvious You Have A Slight Issue With The Spelling....... The Correct Caption Should Read......."STONED FRUITCAKES"...........As They Say..... Fits Like A Glove..... Cheers Glen.
