spicy rice, bean and cheese skillet recipe

1-1/2 cups chopped green peppers
3 garlic cloves, minced
1 Tbsp. olive oil
1 can (14-1/2 oz.) diced tomatoes and green chilies, undrained
1 can (15 oz.) black beans, drained, rinsed
1-1/4 cups water
2 cups Minute brown rice
1/4 cup chopped cilantro
1 cup shredded colby & monterey jack cheese


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Cook and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil. Stir in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat. Stir in cilantro; top with cheese. Let stand, covered, 5 minutes.



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So what kind of sick and twisted agenda do you have? Posting recipes at a time when the closest open grocery store is too far away. For shame. Hehe...suppose I'll have to find some stuff around here, even if it is "some assembly required."

 

i am lucky.....for i have two grocery stores that are open 24 hours a day right nearby me...

 

yes, that would be nice. Kroger's is open, but requires a 20 minute drive into town. I guess I'm just not willing to make that sacrifice tonight. Looks like I'm stuck with the Jalapeno potato chips...not that I'm complaining.

 

Oooo....i LOVE jalapeno flavored chips....

 

wow, that totally looks like the best recipe ever.

 

indeed and so simple to make.....

 

aboot how many table spoons you think 3 cloves of garlic mince into? I buy garlic pre minced.

 

This sounds yummy! Sadly I'm the only one that likes black beans

 

thats not true..I likes black beans!!!!!

 

i do believe she meant the only one in her family that likes them....

 

Good! I'll make it and send you half LOL

You're right scarlett I did.

 

yaa my mouth is watering now thx...