I love soup and I love making it. I put this together myself, not sure if it exists out there somewhere as an actual recipe with a name. But I just made it and it is SOOO good, so I'm gonna share. olive oil onion (any kind) garlic spinach (fresh or frozen, but not canned) roasted red peppers knorr vegetable bullion water hot curry paste egg noodles (medium) heat oil, add onion. after a minute or two, add garlic. after a minute or two, add spinach. after a minute or two, add roasted red pepper and the bullion and water. over medium heat, let it come to a boil. reduce heat to simmer, add curry paste and noodles. cover, simmer for about 10 minutes or until noodles are cooked. turn off heat, let sit for about 5 to 10 minutes. it's delicious.
This sounds good! How spicy is it though? I usually go for a mild curry powder but it seems like every soup I've made recently is so bland. How much garlic did you use?
I only make a single serving at a time, so the only measurement I go by is 2 cups of water for the bouillon. Everything else is just my preference. I like it spicy so I use nearly a full tablespoon of curry paste. For garlic, I use about a teaspoon. Sometimes I make it without curry but I'll use hot Italian sausages instead (char-broiled). And if I don't have roasted red peppers I'll use red kidney beans. Lots of ways to change it up!
I love love love Knorr products but I'm going to try making my own vegetable stock, or whatever it's called.
I'm making a vegetable stock and the smell is driving me crazy! It smells sooo good right now! With 1 gallon spring water, I used: leek onion garlic grape tomatoes carrots celery rutabaga fresh parsley dried bay leaf crushed black pepper light olive oil ... delicious ocean!
It was unbelievably good. It was a very sweet stock but I used hot Italian sausage in the soup, so the two flavors blended really nicely. I could live off this soup forever. Tonight I'm making the first part of chicken stock / chicken soup. I'll be using BeachBall's stock recipe
Made another crafty soup. ha. I amuse myself. I used the vegetable stock I made to cook some Kashi. After the Kashi was done I added the rest of the vegetable stock, mixed peppers (green, yellow and red), zucchini and hot curry paste. Yummy.
