Shouldn't All Vegans Be Cannibals?

If the main reason one is a vegan is because they dont want animals to suffer

.....and the main cause of animals suffering across the globe is because of your fellow humans

Then logically, doesnt it follow that the best way to decrease animals suffering is to hit random people over the head and marinade them in BBQ sauce?

 

Well, not random people. Just immoral meat eaters (for starters)

 

Never trust people who dislike chicken eggs.

 

is there some reason the title of this thread is supposed to make any kind of sense?

the last i checked i don't have leaves that perform photosynthesis.

but then i guess i'm not a vegan.

i'd love to be able to eat cloned meat product
instead of seeing living thinking feeling creatures slaughtered for the sake of my caloric intake though.

 

Doesn't appeal to me at all!

 

i wonder how many life forms dying appeals to

 

Looking forward to the whole "Lab grown meat" thing personally.
I mean be as anti-tech as you want,,, but face it, L.S.D. came out of a Lab,,,

https://www.youtube.com/watch?v=h3OfjD6io_M

 

Yes, good point themnax.

Vanilla Gorilla has failed to realise that humans are animals too. Illogical Captain.

 

Aren't vegetables meat eaters? When you use bone meal, blood meal (bone and blood from dead animals) which is used in growing, or manure from meat eating animals.

People are using human feces as fertilizer and urine is becoming a means to sustainable living. This is the ultimate use of reusable resources that cut costs. More Hippie communes ought to are adopt this practice,

 

You realize these life forms die either way right (just like you and me)? So yeah, consuming meat from animals that have grazed, shit and procreated appeals to me much better than consuming a cloned or otherwise artificially grown piece of meat. Don't think that will change ever. Im a conscious meat eater and care greatly about limiting suffering. Life forms suffer and die though. It's natural. Limit suffering and consumption and buy good meat from animals that had good lifes under good care appeals to me better anyday than buying some artificially grown stuff.

 

Lab-grown meat's the way to go for me. I'd find it very difficult to go cold turkey on eating cold turkey, but if nothing had had to be bolt-gunned in the forehead to make it, I think that would make it taste all the sweeter.

 

I wish taste was determined the same way here too, but alas... I prefer to develop some drool by looking at a pig turning above a fire. And yeah, the awareness that that headless piece of pigmeat would be developed in some lab without ever having a head at all is not encouraging my tastebuds!

 

Let's not go off on a tangent :toilet:

 

har